Crockpot Honey Garlic Chicken

Crockpot Honey Garlic Chicken is the perfect blend of sweet, savory, and garlicky flavors that result in a delicious, fall-apart tender meal. This slow cooker recipe is ideal for busy weeknights or meal prepping, as it requires minimal effort while delivering maximum taste. The combination of honey, soy sauce, garlic, and a hint of spice creates a rich and sticky sauce that perfectly coats the chicken.

Whether you’re serving it over rice, noodles, or vegetables, this dish is sure to become a family favorite.

Recipe Preparation Equipment

To prepare this flavorful dish, you’ll need the following kitchen tools:

• Slow Cooker (Crockpot) – A 6-quart slow cooker is ideal for this recipe.
• Mixing Bowl – To combine the sauce ingredients.
• Measuring Cups and Spoons – To ensure accurate ingredient measurements.
• Whisk or Spoon – To mix the sauce ingredients.
• Knife and Cutting Board – For mincing garlic and chopping optional garnishes.
• Tongs or Forks – To shred the chicken if desired.

What Do You Need to Prepare Crockpot Honey Garlic Chicken?

Ingredients:

• 4 boneless, skinless chicken breasts (or thighs for juicier meat)
• ½ cup honey
• ½ cup soy sauce (low-sodium preferred)
• ¼ cup ketchup
• 2 tablespoons hoisin sauce (optional for extra depth of flavor)
• 3 tablespoons minced garlic
• 1 teaspoon dried oregano
• ½ teaspoon ground black pepper
• ½ teaspoon red pepper flakes (optional for heat)
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil (optional for enhanced flavor)
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening sauce)
• 2 tablespoons chopped green onions (for garnish)
• 1 tablespoon sesame seeds (optional garnish)

How to Make Crockpot Honey Garlic Chicken Step-by-Step ?

Step 1: Prepare the Sauce

In a mixing bowl, whisk together honey, soy sauce, ketchup, hoisin sauce (if using), minced garlic, oregano, black pepper, red pepper flakes, rice vinegar, and sesame oil. Ensure all ingredients are well combined to create a flavorful sauce.

Step 2: Arrange the Chicken in the Crockpot

Place the chicken breasts or thighs in the crockpot in a single layer. Pour the prepared honey garlic sauce evenly over the chicken, ensuring each piece is coated.

Step 3: Slow Cook the Chicken

Cover the crockpot with the lid and cook on low for 6-7 hours or high for 3-4 hours. The chicken should be tender and easily shred apart with a fork.

Step 4: Thicken the Sauce

About 30 minutes before serving, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Stir it into the sauce inside the crockpot to help it thicken. Allow it to cook for an additional 30 minutes.

Step 5: Serve and Enjoy

Once the sauce has thickened, serve the chicken whole or shredded over rice, noodles, or steamed vegetables. Garnish with chopped green onions and sesame seeds for extra flavor.

Variations

• Spicy Version: Add 1 tablespoon of Sriracha or increase red pepper flakes for a spicier kick.
• Teriyaki Twist: Swap ketchup with additional hoisin sauce and add fresh grated ginger.
• Sticky Glaze: Reduce the sauce on the stovetop for a thicker, caramelized coating.
• Pineapple Honey Garlic Chicken: Add chunks of pineapple for a tropical sweetness.
• Low-Carb/Keto Option: Substitute honey with a sugar-free alternative like monk fruit syrup and serve over cauliflower rice.

Cooking Notes

• Best Cut of Chicken: Chicken thighs stay juicier than breasts, but both work well.
• Sauce Consistency: If the sauce is too thin, add more cornstarch slurry.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze cooked chicken and sauce for up to 3 months. Reheat on the stovetop or in the microwave.

Serving Suggestions

• Serve over white rice, brown rice, quinoa, or cauliflower rice for a complete meal.
• Pair with roasted or steamed vegetables like broccoli, carrots, or snap peas.
• Use as a filling for sandwiches, wraps, or lettuce cups.
• Drizzle extra sauce over mashed potatoes for a unique twist.
• Garnish with extra green onions and sesame seeds for added texture and flavor.

Helpful Tips

• Double the Sauce: If you love extra sauce, double the recipe and store extra for drizzling over other meals.
• Crispier Chicken: For a crispy exterior, broil shredded chicken for 5 minutes before serving.
• Use Fresh Garlic: Fresh minced garlic enhances the depth of flavor compared to garlic powder.
• Check Chicken Temperature: Ensure the internal temperature reaches 165°F (75°C) for safe consumption.
• Use a Slow Cooker Liner: Makes cleanup easier and prevents sticking.

Tips for the Best Crockpot Honey Garlic Chicken

• Marinate the chicken in the sauce overnight for deeper flavor.
• Use bone-in, skinless chicken thighs for maximum tenderness.
• Stir the sauce occasionally if possible to ensure even cooking.
• Don’t overcook, as chicken can dry out if left too long in the crockpot.
• Add vegetables like bell peppers or onions in the last hour for extra flavor.

Related Recipes :

• Authentic Jamaican Jerk Chicken Recipe
• How to Make Nashville Hot Chicken Sauce ?
• Panda Express Orange Chicken Recipe
• Panda Express String Bean Chicken Recipe
• Easy Korean BBQ Chicken Recipe

FAQs

Q: Can I make this recipe with frozen chicken?
A: Yes! However, increase the cooking time by 1-2 hours on low. Always ensure chicken reaches 165°F (75°C) internally.

Q: Can I make this in an Instant Pot?
A: Yes! Cook on high pressure for 10 minutes, then do a quick release and thicken the sauce using sauté mode.

Q: What sides go best with Honey Garlic Chicken?
A: Rice, noodles, stir-fried veggies, or a fresh salad pair wonderfully.

Q: Can I use chicken thighs instead of breasts?
A: Absolutely! Chicken thighs tend to be juicier and more flavorful.

Q: How do I store and reheat leftovers?
A: Store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop with extra sauce to prevent drying out.

Conclusion

Crockpot Honey Garlic Chicken is a must-try recipe for anyone who loves flavorful, effortless meals. With a sweet and savory glaze, tender chicken, and versatile serving options, it’s perfect for both weeknight dinners and meal prep. Whether you like it spicy, sticky, or packed with extra veggies, this slow cooker recipe is easily customizable.

Try it today, and enjoy a restaurant-quality meal made right at home!

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