Step 1: Rinse the Rice

Rinse 2 cups of long-grain rice under cold water until the water runs clear, about 1-2 minutes. This removes excess starch and prevents your Spanish rice recipe from becoming gummy. Drain thoroughly and set aside.

Step 2: Sauté Aromatics

Heat 1/4 cup vegetable oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Add minced garlic and cook for another 30 seconds until fragrant (don’t let it brown or it will become bitter).

Step 3: Toast the Rice

Add the drained rice to the skillet and cook, stirring frequently, until the grains turn slightly golden and give off a nutty aroma, approximately 5-7 minutes. This crucial step adds tremendous flavor to your authentic Spanish rice.

Step 4: Add Seasonings and Liquids

Stir in the tomato sauce, tomato paste, salt, cumin, oregano, and black pepper (add the optional jalapeño here if using). Pour in the chicken broth and give everything a good stir to combine. Bring the mixture to a boil.

Step 5: Cook to Perfection

Once boiling, reduce heat to low, cover with a tight-fitting lid, and simmer for 15-18 minutes without lifting the lid. Remove from heat and let stand, still covered, for 10 minutes. Finally, fluff with a fork, garnish with chopped cilantro, and serve your delicious Spanish rice recipe.