Avocado toast with bacon and egg is the ultimate breakfast dish that combines creamy avocado, crispy bacon, and a perfectly cooked egg. It’s a hearty, nutritious, and Instagram-worthy meal that’s quick to prepare and packed with flavor. Whether you’re a busy professional or a home cook looking for a satisfying breakfast, this recipe is a game-changer.

In this guide, we’ll walk you through everything you need to know to make the best avocado toast with bacon and egg, including tips, variations, and serving suggestions.

Recipe Preparation Equipment

To make avocado toast with bacon and egg, you’ll need the following equipment:

Toaster or oven (for toasting bread)
Skillet or frying pan (for cooking bacon and eggs)
Mixing bowl (for mashing avocado)
Knife and cutting board (for slicing and prepping ingredients)
Spatula (for flipping eggs and bacon)
Fork (for mashing avocado)

What Do You Need to Prepare Avocado Toast with Bacon and Egg?

Here’s a list of ingredients to make 2 servings:

Ingredients

2 slices of whole-grain or sourdough bread
1 ripe avocado
4 slices of bacon
2 large eggs
1 tablespoon olive oil or butter (for cooking eggs)
Salt and pepper (to taste)
Optional toppings: red pepper flakes, chili flakes, sesame seeds, or a drizzle of hot sauce

How to Make Easy Avocado Toast with Bacon and Egg Step-by-Step ?

Easy Avocado Toast with Bacon and Egg Recipe

Step 1: Cook the Bacon

Heat a skillet over medium heat.
Add the bacon slices and cook for 4-5 minutes, flipping occasionally, until crispy.
Transfer the bacon to a paper towel-lined plate to drain excess grease.

Step 2: Toast the Bread

While the bacon is cooking, toast the bread slices in a toaster or oven until golden brown.

Step 3: Prepare the Avocado Spread

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
Mash the avocado with a fork until smooth or slightly chunky, depending on your preference.
Season with salt and pepper to taste.

Step 4: Cook the Eggs

In the same skillet used for bacon, add olive oil or butter.
Crack the eggs into the skillet and cook sunny-side up or over-easy, depending on your preference.
Season the eggs with a pinch of salt and pepper.

Step 5: Assemble the Avocado Toast

Spread the mashed avocado evenly over the toasted bread slices.
Top each slice with 2 bacon strips.
Carefully place a cooked egg on top of the bacon.
Add optional toppings like red pepper flakes or sesame seeds.

Variations

Avocado toast with bacon and egg is highly customizable. Here are some delicious variations to try:

Vegetarian Option: Skip the bacon and add sautéed mushrooms or roasted cherry tomatoes for a meat-free version.
Spicy Twist: Add sliced jalapeños or a drizzle of sriracha for a kick of heat.
Cheesy Delight: Sprinkle shredded cheddar or feta cheese over the avocado before adding the egg.
Mediterranean Style: Top with crumbled feta, olives, and a sprinkle of oregano.
Healthy Upgrade: Use turkey bacon or swap regular bread for whole-grain or gluten-free options.
Extra Protein: Add a second egg or a handful of cooked quinoa for an extra protein boost.

Cooking Notes

Avocado Ripeness: Use a ripe avocado for the best texture and flavor. It should be slightly soft when pressed.
Bacon Crispiness: Cook bacon on medium heat to prevent burning and ensure even crispiness.
Egg Doneness: For a runny yolk, cook the egg sunny-side up or over-easy. For a firmer yolk, cook over-medium or over-hard.
Bread Choice: Whole-grain or sourdough bread adds a nutty flavor and extra fiber, but any bread will work.
Make-Ahead Tip: You can cook the bacon and mash the avocado ahead of time. Assemble the toast just before serving to keep it fresh.

Serving Suggestions

Serve avocado toast with bacon and egg as a standalone breakfast or pair it with:

A fresh fruit salad for a balanced meal.
A cup of coffee or freshly squeezed orange juice.
A side of roasted potatoes or hash browns for a heartier breakfast.
A light green salad with a lemon vinaigrette for a brunch option.

Helpful Tips

Prevent Browning: If you’re preparing avocado toast in advance, add a squeeze of lemon or lime juice to the mashed avocado to prevent browning.
Egg Perfection: For a perfectly round egg, use an egg ring or a small mason jar lid in the skillet.
Bacon Alternatives: Use turkey bacon or plant-based bacon for a healthier option.
Extra Flavor: Add a pinch of garlic powder or smoked paprika to the mashed avocado for extra flavor.
Toasting Bread: For extra crunch, brush the bread with olive oil and toast it in a skillet instead of a toaster.
Storage: This dish is best enjoyed fresh, but you can store cooked bacon and mashed avocado separately in the fridge for up to 2 days.

Tips for the Best Avocado Toast with Bacon and Egg

Use fresh, high-quality ingredients for the best flavor.
Don’t overcook the eggs runny yolks add richness to the dish.
Season each layer (avocado, bacon, and egg) with salt and pepper for balanced flavor.
Experiment with different bread types to find your favorite.
Add a drizzle of olive oil or hot sauce for an extra layer of flavor.

Prep Time, Cooking Time, Total Time

Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes

Nutritional Information

(Serving size: 1 toast)

Calories: 350 kcal
Protein: 15g
Sodium: 450mg
Fat: 25g
Carbohydrates: 20g
Fiber: 7g

Similar recipes you may also like:

FAQs

1. Can I make avocado toast with bacon and egg ahead of time?
It’s best to assemble the toast just before serving to prevent the bread from getting soggy. However, you can prep the bacon and avocado mash in advance.

2. Can I use a different type of bread?
Yes! Sourdough, whole-grain, or gluten-free bread all work well.

3. How do I store leftovers?
Store components separately in airtight containers in the fridge for up to 2 days.

4. Can I make this recipe vegan?
Yes! Skip the bacon and egg, and use plant-based bacon and a tofu scramble instead.

Conclusion

Avocado toast with bacon and egg is a versatile, delicious, and nutritious breakfast option that’s easy to make and customize. With its creamy avocado, crispy bacon, and perfectly cooked egg, it’s a meal that’s sure to impress. Whether you’re cooking for yourself or serving a crowd, this recipe is a winner.

Try it today and enjoy a restaurant-quality breakfast at home!