Easy Baked Ham and Cheese Croissants Recipe

Baked ham and cheese croissants are a classic, comforting treat that’s perfect for breakfast, brunch, or even a quick snack. These flaky, buttery pastries filled with savory ham and melted cheese are incredibly easy to make and are sure to impress your family and friends. Whether you’re hosting a gathering or simply craving something delicious, this recipe is a must-try.

In this article, we’ll walk you through everything you need to know to make the best-baked ham and cheese croissants, including tips, variations, and serving suggestions. Let’s get started!

Recipe Preparation Equipment

To make baked ham and cheese croissants, you’ll need the following equipment:

• Baking sheet
• Parchment paper or silicone baking mat
• Knife or pizza cutter (for slicing croissant dough)
• Mixing bowl (optional, for combining ingredients)
• Pastry brush (for egg wash)
• Oven

Ingredients

Here’s what you’ll need to prepare baked ham and cheese croissants:

• 1 package of pre-rolled croissant dough (or homemade croissant dough if preferred)
• 8 slices of ham (thinly sliced)
• 1 cup shredded cheese (cheddar, Swiss, or your favorite melting cheese)
• 1 egg (for egg wash)
• 1 tablespoon water (for egg wash)
• Optional: Dijon mustard or honey mustard for added flavor

How to Make Easy Baked Ham and Cheese Croissants Step-by-Step ?

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Prepare the Croissant Dough

Unroll the croissant dough and separate it into triangles along the perforated lines. If using homemade dough, roll it out and cut it into triangles.

Step 3: Add the Fillings

Place a slice of ham on each triangle, ensuring it fits within the dough. Sprinkle a generous amount of shredded cheese over the ham. For extra flavor, spread a thin layer of Dijon mustard on the dough before adding the ham and cheese.

Step 4: Roll the Croissants

Starting from the wider end, roll each triangle tightly toward the pointed end. Make sure the filling is securely tucked inside.

Step 5: Prepare the Egg Wash

In a small bowl, whisk together the egg and water. Use a pastry brush to lightly coat the tops of the croissants with the egg wash. This will give them a golden, shiny finish.

Step 6: Bake the Croissants

Arrange the rolled croissants on the prepared baking sheet, leaving some space between each one. Bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown and the cheese is melted.

Step 7: Cool and Serve

Remove the croissants from the oven and let them cool for a few minutes before serving. Enjoy them warm for the best flavor!

Variations

1. Vegetarian Option: Replace the ham with spinach, sautéed mushrooms, or roasted vegetables.
2. Spicy Twist: Add a slice of pepper jack cheese or a dash of hot sauce for a spicy kick.
3. Sweet and Savory: Drizzle a little honey over the baked croissants for a sweet and savory combination.
4. Different Cheeses: Experiment with cheeses like mozzarella, gouda, or brie for unique flavors.
5. Mini Croissants: Use smaller dough triangles to create bite-sized croissants, perfect for parties.

Cooking Notes

• Dough Tips: If using pre-rolled dough, let it sit at room temperature for a few minutes before unrolling to prevent tearing.
• Cheese Melting: For extra gooey cheese, add a little more shredded cheese before rolling.
• Storage: Baked croissants can be stored in an airtight container for up to 2 days. Reheat in the oven for best results.

Serving Suggestions

• Serve baked ham and cheese croissants with a side of fresh fruit or a green salad for a balanced meal.
• Pair them with a cup of coffee, tea, or hot chocolate for a cozy breakfast or snack.
• These croissants also make a great addition to brunch buffets or holiday gatherings.

Helpful Tips

• Even Baking: Rotate the baking sheet halfway through baking to ensure even browning.
• Egg Wash Substitute: If you don’t have an egg, you can use milk or cream for a similar effect.
• Customization: Feel free to add other ingredients like cooked bacon, caramelized onions, or herbs for extra flavor.

Tips for the Best Baked Ham and Cheese Croissants

• Use high-quality ham and cheese for the best flavor.
• Don’t overfill the croissants, as this can cause them to burst open during baking.
• For extra flakiness, brush the dough with melted butter before adding the fillings.

Related Recipes :

• Easy Avocado Toast with Bacon and Egg Recipe
• Quick Burger Bun Recipe
• Easy Chicken Gnocchi Soup
• Easy Spinach Stuffed Pastry Recipe
• How to Make Grilled Cheese Burrito (Taco Bell Copycat) ?

FAQs

1. Can I make these croissants ahead of time?
Yes, you can assemble the croissants and refrigerate them overnight. Bake them fresh in the morning for the best results.

2. Can I freeze baked ham and cheese croissants?
Absolutely! Let them cool completely, then store them in a freezer-safe container. Reheat in the oven when ready to serve.

3. What’s the best cheese for this recipe?
Cheddar and Swiss are popular choices, but you can use any cheese that melts well, like mozzarella or gouda.

4. Can I use homemade croissant dough?
Yes, homemade dough works great if you have the time and skills to make it.

Conclusion

Baked ham and cheese croissants are a simple yet delicious treat that’s perfect for any occasion. With just a few ingredients and minimal effort, you can create a crowd-pleasing dish that everyone will love. Whether you’re enjoying them for breakfast, brunch, or as a snack, these croissants are sure to become a favorite in your recipe collection.

Try out the variations and tips to make them your own, and don’t forget to share this recipe with friends and family.

Happy baking!

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