Easy Blueberry Pie Cookies Recipe

There’s nothing quite like the combination of sweet, juicy blueberries and a flaky, buttery crust. These Blueberry Pie Cookies bring all the flavors of a classic blueberry pie in a bite-sized, portable treat. Perfect for dessert, snacks, or even breakfast, these cookies are easy to make and guaranteed to impress.

Whether you’re a seasoned baker or a beginner, this step-by-step guide will help you create the perfect batch of Blueberry Pie Cookies every time.

Recipe Preparation Equipment

Before you start, make sure you have the following equipment ready:

• Mixing bowls (large and medium)
• Rolling pin
• Cookie cutter (2.5 to 3 inches in diameter)
• Baking sheet
• Parchment paper or silicone baking mat
• Pastry brush
• Measuring cups and spoons
• Whisk
• Spatula
• Cooling rack

What Do You Need to Prepare Blueberry Pie Cookies?

Here’s a list of ingredients you’ll need to make these delicious cookies:

For the Dough:

• 2 ½ cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 cup unsalted butter (cold and cubed)
• 6-8 tablespoons ice water

For the Blueberry Filling:

• 1 ½ cups fresh blueberries (or frozen, thawed)
• ¼ cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• ½ teaspoon vanilla extract

For the Topping:

• 1 egg (for egg wash)
• 1 tablespoon milk
• Coarse sugar (for sprinkling)

How to Make Easy Blueberry Pie Cookies Step-by-Step ?

Follow these simple steps to create your Blueberry Pie Cookies:

Step 1: Prepare the Dough

1. In a large mixing bowl, whisk together the flour, sugar, and salt.
2. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Be careful not to overwork the dough.
4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Make the Blueberry Filling

1. In a medium bowl, combine the blueberries, sugar, cornstarch, lemon juice, and vanilla extract.
2. Gently mix until the blueberries are evenly coated. Set aside.

Step 3: Assemble the Cookies

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the chilled dough to about ¼-inch thickness.
3. Use a cookie cutter to cut out circles from the dough.
4. Place half of the circles on the prepared baking sheet. Spoon a small amount of blueberry filling onto each circle, leaving a small border around the edges.
5. Use a small cookie cutter or knife to cut shapes (like hearts or stars) out of the remaining dough circles. Place these on top of the filled circles to create a “window” effect.
6. Press the edges gently to seal.

Step 4: Add the Topping

1. In a small bowl, whisk together the egg and milk to create an egg wash.
2. Brush the tops of the cookies with the egg wash and sprinkle with coarse sugar.

Step 5: Bake and Cool

1. Bake the cookies for 18-20 minutes, or until the edges are golden brown.
2. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

Variations

1. Lemon Blueberry Pie Cookies: Add 1 teaspoon of lemon zest to the dough for a citrusy twist.
2. Gluten-Free Blueberry Pie Cookies: Substitute the all-purpose flour with a gluten-free flour blend.
3. Mini Blueberry Pie Cookies: Use a smaller cookie cutter for bite-sized treats.
4. Vegan Blueberry Pie Cookies: Replace the butter with vegan butter and use a flax egg instead of the egg wash.

Cooking Notes

• Chill the Dough: Keeping the dough cold ensures a flaky texture. If the dough becomes too soft while working with it, pop it back in the fridge for a few minutes.
• Don’t Overfill: Be careful not to overfill the cookies with blueberry filling, as it may leak out during baking.
• Fresh vs. Frozen Blueberries: Fresh blueberries work best, but frozen blueberries can be used if thawed and drained well.

Serving Suggestions

Serve these Blueberry Pie Cookies warm or at room temperature. They pair perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. For a breakfast treat, enjoy them with a cup of coffee or tea.

Helpful Tips

• Even Thickness: Roll the dough evenly to ensure all cookies bake at the same rate.
• Prevent Sticking: Lightly flour your work surface and rolling pin to prevent the dough from sticking.
• Storage: Store leftover cookies in an airtight container at room temperature for up to 3 days or freeze for up to 1 month.

Tips for the Best Blueberry Pie Cookies

• Use high-quality butter for the best flavor and texture.
• Don’t skip the egg wash it gives the cookies a beautiful golden color.
• Add a pinch of cinnamon to the blueberry filling for a warm, spiced flavor.

Prep Time, Cooking Time, Total Time

• Prep Time: 30 minutes
• Cooking Time: 20 minutes
• Total Time: 50 minutes

Nutritional Information

• Calories: 180 per cookie
• Protein: 2g
• Sodium: 120mg

Related Recipes :

• The Best Salted Caramel Cookies Recipe
• Irresistible Raspberry Sandwich Cookies
• Soft & Chewy Oatmeal Cream Pie Cookies
• Air Fryer Peanut Butter Cookies
• Easy Pistachio Fudge Recipe

FAQs

1. Can I use store-bought pie dough?
Yes, store-bought pie dough can be used to save time. Just roll it out and follow the same steps.

2. Can I use other fruits?
Absolutely! Try strawberries, raspberries, or a mix of berries for a different flavor.

3. How do I prevent the filling from leaking?
Make sure to leave a small border around the edges when adding the filling and seal the cookies well.

Conclusion

These Blueberry Pie Cookies are a delightful twist on a classic dessert. They’re easy to make, bursting with flavor, and perfect for any occasion. Whether you’re baking for a crowd or just treating yourself, this recipe is sure to become a favorite.

So grab your ingredients and get ready to enjoy these irresistible homemade treats!

Print