Easy Cheese Tortellini Pasta Salad Recipe

Cheese Tortellini Pasta Salad is a refreshing, flavorful dish that’s perfect for picnics, potlucks, or a quick weeknight dinner. This recipe combines tender cheese-filled tortellini with crisp vegetables, savory meats, and a zesty dressing for a dish that’s both satisfying and easy to prepare.

Whether you’re hosting a summer barbecue or looking for a make-ahead meal, this pasta salad is sure to impress. Let’s dive into the details and learn how to make this delicious dish step-by-step!

Recipe Preparation Equipment

Before you start, gather the following tools:

• Large pot for boiling pasta
• Colander for draining tortellini
• Mixing bowls (one large, one medium)
• Whisk for dressing
• Cutting board and knife for chopping vegetables
• Measuring cups and spoons
• Serving bowl

What Do You Need to Prepare Cheese Tortellini Pasta Salad?

Ingredients:

• For the Salad:
  • 1 lb (16 oz) cheese tortellini (fresh or frozen)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup black olives, sliced
  • 1/2 cup pepperoni slices, halved (optional)
  • 1/2 cup mozzarella cheese, cubed
  • 1/4 cup fresh basil or parsley, chopped
• For the Dressing:
  • 1/3 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

How to Make Easy Cheese Tortellini Pasta Salad Step-by-Step ?

Step 1: Cook the Tortellini

Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions (usually 7-10 minutes). Drain and rinse under cold water to stop the cooking process.

Step 2: Prepare the Vegetables and Add-Ins

While the tortellini is cooking, chop the cherry tomatoes, cucumber, red onion, and fresh herbs. Slice the black olives and pepperoni (if using).

Step 3: Make the Dressing

In a medium bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, Italian seasoning, salt, and pepper. Adjust seasoning to taste.

Step 4: Combine Ingredients

In a large mixing bowl, combine the cooked tortellini, chopped vegetables, pepperoni, mozzarella cubes, and fresh herbs. Pour the dressing over the salad and toss gently to coat everything evenly.

Step 5: Chill and Serve

Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve cold and enjoy!

Variations

This Cheese Tortellini Pasta Salad is incredibly versatile. Here are some delicious variations to try:

• Vegetarian Option: Skip the pepperoni and add more veggies like bell peppers, artichoke hearts, or sun-dried tomatoes.
• Protein-Packed: Add grilled chicken, shrimp, or chickpeas for extra protein.
• Cheese Lover’s Twist: Use a mix of cheeses like feta, Parmesan, or cheddar.
• Creamy Dressing: Swap the vinaigrette for a creamy dressing made with mayonnaise, sour cream, or Greek yogurt.
• Mediterranean Style: Add ingredients like feta cheese, Kalamata olives, and spinach for a Mediterranean flair.

Cooking Notes

• Tortellini Tips: Use high-quality cheese tortellini for the best flavor. Fresh tortellini cooks faster than frozen, so adjust cooking times accordingly.
• Dressing Balance: Taste the dressing before adding it to the salad. Adjust the acidity (vinegar) or richness (olive oil) to suit your preference.
• Chilling Time: Letting the salad chill for at least 30 minutes enhances the flavors. However, don’t refrigerate for too long as the tortellini may absorb too much dressing and become soggy.
• Make-Ahead: This salad can be prepared a day in advance, but add fresh herbs just before serving to maintain their vibrant flavor.

Serving Suggestions

This Cheese Tortellini Pasta Salad is perfect as a main dish or side. Serve it alongside grilled chicken, steak, or fish for a complete meal. It’s also great for potlucks, picnics, or summer barbecues. Pair it with garlic bread, a fresh green salad, or a bowl of soup for a hearty lunch or dinner.

Helpful Tips

• Rinse Tortellini: Rinsing the cooked tortellini under cold water prevents it from sticking together and stops the cooking process.
• Customize Add-Ins: Feel free to customize the salad with your favorite vegetables, meats, or cheeses.
• Dressing Consistency: If the dressing thickens in the fridge, let it sit at room temperature for a few minutes and give it a quick whisk before serving.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Tips for the Best Cheese Tortellini Pasta Salad

• Use fresh, high-quality ingredients for the best flavor.
• Don’t overcook the tortellini it should be tender but still firm.
• Balance the flavors by adjusting the dressing to your taste.
• Add a squeeze of lemon juice for a fresh, zesty kick.
• Garnish with extra herbs or grated Parmesan before serving for a finishing touch.

Best similar recipes you may also like :

• Green Spaghetti Recipe
• Creamy Chicken Bacon Ranch Pasta
• Creamy Bowtie Pasta with Ground Beef
• Creamy Cajun Chicken Pasta Recipe

FAQs

1. Can I use frozen tortellini?
Yes, frozen tortellini works well. Just adjust the cooking time as per the package instructions.

2. Can I make this salad ahead of time?
Absolutely! Prepare the salad a day in advance, but add fresh herbs and dressing just before serving.

3. What can I substitute for red wine vinegar?
Balsamic vinegar or white wine vinegar are great substitutes.

4. Is this salad gluten-free?
Only if you use gluten-free tortellini. Check the packaging to ensure it’s gluten-free.

Conclusion

Cheese Tortellini Pasta Salad is a crowd-pleasing dish that’s easy to make and packed with flavor. With its tender tortellini, fresh vegetables, and zesty dressing, it’s perfect for any occasion. Whether you’re hosting a party or enjoying a quiet meal at home, this recipe is sure to become a favorite.

Try it today and enjoy the deliciousness!

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