For the Salad:

• 1 lb (16 oz) cheese tortellini (fresh or frozen)

• 1 cup cherry tomatoes, halved

• 1 cup cucumber, diced

• 1/2 cup red onion, finely chopped

• 1/2 cup black olives, sliced

• 1/2 cup pepperoni slices, halved (optional)

• 1/2 cup mozzarella cheese, cubed

• 1/4 cup fresh basil or parsley, chopped

For the Dressing:

• 1/3 cup olive oil

• 3 tablespoons red wine vinegar

• 1 tablespoon Dijon mustard

• 1 garlic clove, minced

• 1 teaspoon Italian seasoning

• Salt and pepper to taste