Easy Cheeseburger Macaroni Casserole Recipe

Easy Cheeseburger Macaroni Casserole Recipe

Cheeseburger Macaroni Casserole is the ultimate comfort food that combines the flavors of a classic cheeseburger with the heartiness of a pasta bake. This dish is perfect for busy weeknights, potlucks, or family gatherings. It’s easy to make, requires simple ingredients, and is sure to be a hit with both kids and adults.

In this article, we’ll walk you through everything you need to know to make the best Cheeseburger Macaroni Casserole, including step-by-step instructions, helpful tips, and variations to suit your taste.

Recipe Preparation Equipment

Before you start, make sure you have the following equipment:

  • Large skillet or frying pan
  • Large pot for boiling pasta
  • 9×13 inch baking dish
  • Wooden spoon or spatula
  • Colander for draining pasta
  • Measuring cups and spoons
  • Cheese grater (if using block cheese)

What You Need to Prepare Cheeseburger Macaroni Casserole ?

Ingredients

  • 1 pound ground beef (or ground turkey for a lighter option)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (15 ounces) tomato sauce
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 2 cups elbow macaroni (uncooked)
  • 2 cups shredded cheddar cheese (divided)
  • 1 cup beef broth or water
  • 1/2 cup milk
  • 1/4 cup breadcrumbs (optional, for topping)
  • 1 tablespoon olive oil (for cooking)

How to Make Cheeseburger Macaroni Casserole Step-by-Step ?

Easy Cheeseburger Macaroni Casserole Recipe
Easy Cheeseburger Macaroni Casserole Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures the casserole bakes evenly.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Step 3: Brown the Ground Beef

Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into small pieces with a wooden spoon. Drain excess fat if needed.

Step 4: Add Aromatics and Seasonings

Add the chopped onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes until the onion is translucent. Stir in the tomato sauce, diced tomatoes, oregano, basil, paprika, salt, and pepper. Simmer for 5 minutes.

Step 5: Combine Pasta and Beef Mixture

In a large mixing bowl, combine the cooked macaroni, beef mixture, beef broth, milk, and 1 1/2 cups of shredded cheddar cheese. Mix well.

Step 6: Transfer to Baking Dish

Pour the mixture into a greased 9×13 inch baking dish. Sprinkle the remaining 1/2 cup of cheddar cheese and breadcrumbs (if using) evenly over the top.

Step 7: Bake the Casserole

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.

Variations

Easy Cheeseburger Macaroni Casserole Recipe
Easy Cheeseburger Macaroni Casserole Recipe
  • Vegetarian Option: Replace ground beef with plant-based ground meat or lentils.
  • Spicy Twist: Add diced jalapeños or a pinch of cayenne pepper for heat.
  • Extra Cheesy: Use a mix of cheddar, mozzarella, and Monterey Jack cheese.
  • Gluten-Free: Use gluten-free pasta and breadcrumbs.

Cooking Notes

  • For a creamier texture, add 1/2 cup of sour cream or cream cheese to the mixture before baking.
  • If you prefer a thicker sauce, reduce the amount of beef broth to 1/2 cup.

Serving Suggestions

Serve the casserole hot with a side of garlic bread, a fresh green salad, or steamed vegetables. It’s also delicious on its own!

Helpful Tips

  • Use freshly grated cheese for better melting and flavor.
  • Let the casserole cool for 5-10 minutes before serving to allow it to set.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Tips for the Best Cheeseburger Macaroni Casserole

  1. Don’t overcook the pasta it should be al dente since it will continue cooking in the oven.
  2. Customize the seasonings to suit your taste. Add Worcestershire sauce or mustard for extra flavor.
  3. Double the recipe for a crowd or to have leftovers for the week.

Best similar recipes you may also like:

FAQs

1. Can I freeze Cheeseburger Macaroni Casserole?

Yes! Assemble the casserole, cover it tightly with foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

2. Can I use a different type of pasta?

Absolutely! Penne, rotini, or shells work well in this recipe.

3. How can I make this dish healthier?

Use lean ground beef, whole wheat pasta, and low-fat cheese. You can also add vegetables like spinach or zucchini.

Conclusion

Cheeseburger Macaroni Casserole is a hearty, comforting dish that’s easy to make and loved by all. With its rich flavors and cheesy goodness, it’s perfect for any occasion. Whether you’re cooking for your family or hosting a potluck, this recipe is sure to impress. Try it today and enjoy a taste of home-cooked comfort!

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Easy Cheeseburger Macaroni Casserole Recipe

Easy Cheeseburger Macaroni Casserole Recipe


  • Author: Jasmine
  • Total Time: 40 minutes

Ingredients

Scale
  • 1 pound ground beef (or ground turkey for a lighter option)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (15 ounces) tomato sauce
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 2 cups elbow macaroni (uncooked)
  • 2 cups shredded cheddar cheese (divided)
  • 1 cup beef broth or water
  • 1/2 cup milk
  • 1/4 cup breadcrumbs (optional, for topping)
  • 1 tablespoon olive oil (for cooking)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures the casserole bakes evenly.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Step 3: Brown the Ground Beef

Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into small pieces with a wooden spoon. Drain excess fat if needed.

Step 4: Add Aromatics and Seasonings

Add the chopped onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes until the onion is translucent. Stir in the tomato sauce, diced tomatoes, oregano, basil, paprika, salt, and pepper. Simmer for 5 minutes.

Step 5: Combine Pasta and Beef Mixture

In a large mixing bowl, combine the cooked macaroni, beef mixture, beef broth, milk, and 1 1/2 cups of shredded cheddar cheese. Mix well.

Step 6: Transfer to Baking Dish

Pour the mixture into a greased 9×13 inch baking dish. Sprinkle the remaining 1/2 cup of cheddar cheese and breadcrumbs (if using) evenly over the top.

Step 7: Bake the Casserole

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.

 

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Cuisine: Americans

Nutrition

  • Calories: 450 per serving
  • Sodium: 600mg
  • Protein: 25g

Keywords: Easy Cheeseburger Macaroni Casserole Recipe

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