Easy Cheeseburger Macaroni Casserole Recipe

Cheeseburger Macaroni Casserole is the ultimate comfort food that combines the flavors of a classic cheeseburger with the heartiness of a pasta bake. This dish is perfect for busy weeknights, potlucks, or family gatherings. It’s easy to make, requires simple ingredients, and is sure to be a hit with both kids and adults.
In this article, we’ll walk you through everything you need to know to make the best Cheeseburger Macaroni Casserole, including step-by-step instructions, helpful tips, and variations to suit your taste.
Recipe Preparation Equipment
Before you start, make sure you have the following equipment:
- Large skillet or frying pan
- Large pot for boiling pasta
- 9×13 inch baking dish
- Wooden spoon or spatula
- Colander for draining pasta
- Measuring cups and spoons
- Cheese grater (if using block cheese)
What You Need to Prepare Cheeseburger Macaroni Casserole ?
Ingredients
- 1 pound ground beef (or ground turkey for a lighter option)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon paprika
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 2 cups elbow macaroni (uncooked)
- 2 cups shredded cheddar cheese (divided)
- 1 cup beef broth or water
- 1/2 cup milk
- 1/4 cup breadcrumbs (optional, for topping)
- 1 tablespoon olive oil (for cooking)
How to Make Cheeseburger Macaroni Casserole Step-by-Step ?

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures the casserole bakes evenly.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Step 3: Brown the Ground Beef
Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into small pieces with a wooden spoon. Drain excess fat if needed.
Step 4: Add Aromatics and Seasonings
Add the chopped onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes until the onion is translucent. Stir in the tomato sauce, diced tomatoes, oregano, basil, paprika, salt, and pepper. Simmer for 5 minutes.
Step 5: Combine Pasta and Beef Mixture
In a large mixing bowl, combine the cooked macaroni, beef mixture, beef broth, milk, and 1 1/2 cups of shredded cheddar cheese. Mix well.
Step 6: Transfer to Baking Dish
Pour the mixture into a greased 9×13 inch baking dish. Sprinkle the remaining 1/2 cup of cheddar cheese and breadcrumbs (if using) evenly over the top.
Step 7: Bake the Casserole
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
Variations

- Vegetarian Option: Replace ground beef with plant-based ground meat or lentils.
- Spicy Twist: Add diced jalapeños or a pinch of cayenne pepper for heat.
- Extra Cheesy: Use a mix of cheddar, mozzarella, and Monterey Jack cheese.
- Gluten-Free: Use gluten-free pasta and breadcrumbs.
Cooking Notes
- For a creamier texture, add 1/2 cup of sour cream or cream cheese to the mixture before baking.
- If you prefer a thicker sauce, reduce the amount of beef broth to 1/2 cup.
Serving Suggestions
Serve the casserole hot with a side of garlic bread, a fresh green salad, or steamed vegetables. It’s also delicious on its own!
Helpful Tips
- Use freshly grated cheese for better melting and flavor.
- Let the casserole cool for 5-10 minutes before serving to allow it to set.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Tips for the Best Cheeseburger Macaroni Casserole
- Don’t overcook the pasta it should be al dente since it will continue cooking in the oven.
- Customize the seasonings to suit your taste. Add Worcestershire sauce or mustard for extra flavor.
- Double the recipe for a crowd or to have leftovers for the week.
Best similar recipes you may also like:
- Creamy Cajun Chicken Pasta Recipe
- Green Spaghetti Recipe
- Creamy Chicken Bacon Ranch Pasta
- Creamy Bowtie Pasta with Ground Beef
FAQs
1. Can I freeze Cheeseburger Macaroni Casserole?
Yes! Assemble the casserole, cover it tightly with foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
2. Can I use a different type of pasta?
Absolutely! Penne, rotini, or shells work well in this recipe.
3. How can I make this dish healthier?
Use lean ground beef, whole wheat pasta, and low-fat cheese. You can also add vegetables like spinach or zucchini.
Conclusion
Cheeseburger Macaroni Casserole is a hearty, comforting dish that’s easy to make and loved by all. With its rich flavors and cheesy goodness, it’s perfect for any occasion. Whether you’re cooking for your family or hosting a potluck, this recipe is sure to impress. Try it today and enjoy a taste of home-cooked comfort!
Print
Easy Cheeseburger Macaroni Casserole Recipe
- Total Time: 40 minutes
Ingredients
- 1 pound ground beef (or ground turkey for a lighter option)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon paprika
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 2 cups elbow macaroni (uncooked)
- 2 cups shredded cheddar cheese (divided)
- 1 cup beef broth or water
- 1/2 cup milk
- 1/4 cup breadcrumbs (optional, for topping)
- 1 tablespoon olive oil (for cooking)
Instructions
Preheat your oven to 375°F (190°C). This ensures the casserole bakes evenly.
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into small pieces with a wooden spoon. Drain excess fat if needed.
Add the chopped onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes until the onion is translucent. Stir in the tomato sauce, diced tomatoes, oregano, basil, paprika, salt, and pepper. Simmer for 5 minutes.
In a large mixing bowl, combine the cooked macaroni, beef mixture, beef broth, milk, and 1 1/2 cups of shredded cheddar cheese. Mix well.
Pour the mixture into a greased 9×13 inch baking dish. Sprinkle the remaining 1/2 cup of cheddar cheese and breadcrumbs (if using) evenly over the top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Cuisine: Americans
Nutrition
- Calories: 450 per serving
- Sodium: 600mg
- Protein: 25g
Keywords: Easy Cheeseburger Macaroni Casserole Recipe