Easy Cheesy Chicken Rigatoni Recipe

Cheesy Chicken Rigatoni is the ultimate comfort food that combines tender chicken, al dente rigatoni pasta, and a rich, creamy cheese sauce. This dish is perfect for busy weeknights, family gatherings, or even meal prep. It’s easy to make, incredibly flavorful, and guaranteed to satisfy even the pickiest eaters. Whether you’re a seasoned cook or a beginner, this step-by-step guide will help you create a restaurant-quality meal right in your kitchen.

Let’s dive into the details!

Recipe Preparation Equipment

Before you start, make sure you have the following equipment:

• Large pot (for boiling pasta)
• Colander (for draining pasta)
• Large skillet or saucepan
• Wooden spoon or spatula
• Measuring cups and spoons
• Cutting board and knife
• Baking dish (if making a baked version)
• Whisk (for smoothing the sauce)

Ingredients

Here’s what you’ll need to prepare Cheesy Chicken Rigatoni:

For the Pasta:

• 12 oz (340g) rigatoni pasta
• 1 tbsp salt (for boiling water)
• 1 tbsp olive oil

For the Chicken:

• 2 boneless, skinless chicken breasts (about 1 lb or 450g)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 tbsp olive oil

For the Sauce:

• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper to taste

Optional Toppings:

• Fresh parsley (chopped)
• Red pepper flakes
• Extra Parmesan cheese

How to Make Easy Cheesy Chicken Rigatoni Step-by-Step ?

Step 1: Cook the Pasta

1. Bring a large pot of water to a boil. Add 1 tbsp salt and 1 tbsp olive oil.
2. Add the rigatoni pasta and cook according to package instructions until al dente.
3. Drain the pasta in a colander and set aside.

Step 2: Prepare the Chicken

1. Season the chicken breasts with salt, pepper, and paprika.
2. Heat 1 tbsp olive oil in a large skillet over medium heat.
3. Cook the chicken for 6-7 minutes per side, or until fully cooked (internal temperature of 165°F or 75°C).
4. Remove the chicken from the skillet, let it rest for 5 minutes, then slice it into bite-sized pieces.

Step 3: Make the Cheese Sauce

1. In the same skillet, melt 2 tbsp butter over medium heat.
2. Add 2 tbsp flour and whisk continuously for 1-2 minutes to create a roux.
3. Slowly pour in the milk and heavy cream, whisking constantly to avoid lumps.
4. Add garlic powder, onion powder, oregano, basil, salt, and pepper. Stir well.
5. Bring the mixture to a gentle simmer, then reduce the heat to low.
6. Gradually add the mozzarella, cheddar, and Parmesan cheeses, stirring until melted and smooth.

Step 4: Combine Pasta, Chicken, and Sauce

1. Add the cooked rigatoni and sliced chicken to the cheese sauce.
2. Gently toss everything together until the pasta and chicken are evenly coated.

Step 5: Serve or Bake (Optional)

1. For a baked version, transfer the mixture to a greased baking dish.
2. Top with extra cheese and bake at 375°F (190°C) for 15-20 minutes, or until bubbly and golden.
3. Garnish with fresh parsley and serve hot.

Variations

1. Vegetarian Option: Skip the chicken and add sautéed mushrooms, spinach, or roasted vegetables.
2. Spicy Version: Add diced jalapeños or a dash of cayenne pepper to the sauce.
3. Gluten-Free: Use gluten-free rigatoni and a gluten-free flour blend for the roux.
4. Different Cheeses: Try Gouda, Fontina, or Pepper Jack for a unique flavor twist.
5. Protein Swap: Replace chicken with cooked ground beef, turkey, or Italian sausage.

Cooking Notes

• Pasta Texture: Always cook rigatoni al dente, as it will continue to soften in the sauce.
• Sauce Consistency: If the sauce is too thick, add a splash of milk. If too thin, simmer longer or add a bit more cheese.
• Chicken Tips: For extra flavor, marinate the chicken in Italian dressing for 30 minutes before cooking.

Serving Suggestions

• Serve Cheesy Chicken Rigatoni with a side of garlic bread or a fresh green salad.
• Pair it with a glass of white wine, such as Chardonnay or Pinot Grigio.
• For a complete meal, add steamed vegetables like broccoli or asparagus.

Helpful Tips

• Use freshly grated cheese for the smoothest sauce (pre-shredded cheese contains anti-caking agents).
• Reserve 1/2 cup of pasta water before draining; it can help thin the sauce if needed.
• Let the dish rest for 5 minutes after baking to allow the flavors to meld.

Tips for the Best Cheesy Chicken Rigatoni

• Don’t overcook the pasta; it should be firm to the bite.
• Season each component (pasta, chicken, and sauce) for maximum flavor.
• Add a pinch of nutmeg to the sauce for a subtle depth of flavor.

Best similar recipes you may also like:

• Keto Chicken Cordon Bleu Casserole
• Easy Chicken Gnocchi Soup
• The Best Homemade Chicken Pot Pie Recipe
• Easy Korean BBQ Chicken Recipe

FAQs

1. Can I make Cheesy Chicken Rigatoni ahead of time?

Yes! Assemble the dish, cover it, and refrigerate for up to 24 hours. Bake before serving.

2. Can I freeze this dish?

Absolutely. Freeze in an airtight container for up to 3 months. Thaw in the fridge overnight and reheat in the oven.

3. What can I use instead of rigatoni?

Penne, ziti, or farfalle work well as substitutes.

4. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.

Conclusion

Cheesy Chicken Rigatoni is a crowd-pleasing dish that’s creamy, cheesy, and packed with flavor. With simple ingredients and easy steps, this recipe is perfect for any occasion. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress.

Try it today and enjoy the deliciousness of homemade comfort food!

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