Easy Chicken Tortilla Soup Recipe

Chicken Tortilla Soup is a classic Mexican-inspired dish that combines tender chicken, bold spices, and crispy tortilla strips for a hearty and flavorful meal. Whether you’re craving comfort food or need a quick dinner idea, this recipe is perfect for any occasion. It’s easy to make, customizable, and packed with protein and veggies.

In this guide, we’ll walk you through everything you need to know to create the best Chicken Tortilla Soup at home, including step-by-step instructions, helpful tips, and serving suggestions.

Recipe Preparation Equipment

Before you start, gather these kitchen tools:

• Large pot or Dutch oven
• Cutting board and sharp knife
• Wooden spoon or spatula
• Measuring cups and spoons
• Blender (optional, for a smoother soup)
• Baking sheet (for tortilla strips)

What Do You Need to Prepare Chicken Tortilla Soup?

Here’s a list of ingredients to make this delicious soup:

Main Ingredients

• 2 boneless, skinless chicken breasts (or 3 cups shredded rotisserie chicken)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 jalapeño, seeded and diced (optional for heat)
• 1 red bell pepper, diced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

For Toppings

• 4 corn tortillas, cut into strips
• 1 avocado, diced
• 1/2 cup shredded cheese (cheddar or Monterey Jack)
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges
• Sour cream or Greek yogurt (optional)

How to Make Easy Chicken Tortilla Soup Step-by-Step ?

Step 1: Prepare the Chicken

If using raw chicken breasts, season them with salt and pepper. Heat olive oil in a large pot over medium heat and cook the chicken for 5-6 minutes on each side until fully cooked. Remove, let cool, and shred into bite-sized pieces.

Step 2: Sauté the Vegetables

In the same pot, add diced onion, garlic, jalapeño, and red bell pepper. Sauté for 3-4 minutes until softened.

Step 3: Add Spices and Liquids

Stir in ground cumin, chili powder, and smoked paprika. Pour in the chicken broth, diced tomatoes, black beans, and corn. Bring to a gentle boil.

Step 4: Simmer the Soup

Add the shredded chicken back to the pot. Reduce heat to low and let the soup simmer for 15-20 minutes to allow the flavors to meld.

Step 5: Prepare Tortilla Strips

While the soup simmers, preheat the oven to 375°F (190°C). Spread tortilla strips on a baking sheet, lightly spray with oil, and bake for 8-10 minutes until crispy.

Variations

1. Vegetarian Option: Replace chicken with extra beans or tofu.
2. Creamy Version: Add 1/2 cup heavy cream or coconut milk for a richer texture.
3. Spicier Soup: Include an extra jalapeño or a dash of cayenne pepper.
4. Different Proteins: Use ground turkey or shrimp instead of chicken.

Cooking Notes

• For a smoother soup, blend half of the mixture before adding the chicken.
• Use low-sodium broth to control the saltiness.
• Fresh lime juice adds a bright, tangy flavor to the soup.

Serving Suggestions

Serve the soup hot, topped with crispy tortilla strips, diced avocado, shredded cheese, and a sprinkle of fresh cilantro. Pair it with warm cornbread or a side salad for a complete meal.

Helpful Tips

• Store leftovers in an airtight container for up to 3 days.
• Freeze the soup (without toppings) for up to 2 months.
• Use store-bought tortilla chips if you’re short on time.

Tips for the Best Chicken Tortilla Soup

• Use homemade chicken broth for deeper flavor.
• Don’t overcook the chicken to keep it tender.
• Adjust spices to suit your taste preferences.

Prep Time, Cooking Time, Total Time

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Nutritional Information

• Calories: 320 per serving
• Protein: 25g
• Sodium: 480mg

Similar recipes you may also like:

• Coconut Lime Fish Soup Recipe
• Easy Baked Cod Recipe
• Easy Chicken Gnocchi Soup (Olive Garden Copycat)
• Easy Yaki Udon Recipe
• How to Make Pickled Red Onions ?

FAQs

1. Can I make this soup in a slow cooker?
Yes! Add all ingredients (except toppings) to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

2. How do I make the soup less spicy?
Omit the jalapeño and reduce the amount of chili powder.

3. Can I use flour tortillas instead of corn?
Yes, but corn tortillas are more traditional and provide a better texture.

Conclusion

Chicken Tortilla Soup is a versatile, flavorful dish that’s perfect for busy weeknights or cozy weekends. With its combination of tender chicken, hearty beans, and crispy tortilla strips, it’s sure to become a family favorite.

Follow this easy recipe and enjoy a bowl of comfort today!

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