• 2 boneless, skinless chicken breasts (or 3 cups shredded rotisserie chicken)

• 1 tablespoon olive oil

• 1 medium onion, diced

• 3 garlic cloves, minced

• 1 jalapeño, seeded and diced (optional for heat)

• 1 red bell pepper, diced

• 1 can (15 oz) diced tomatoes

• 1 can (15 oz) black beans, drained and rinsed

• 1 can (15 oz) corn kernels, drained

• 4 cups chicken broth

• 1 teaspoon ground cumin

• 1 teaspoon chili powder

• 1 teaspoon smoked paprika

• Salt and pepper to taste

For Toppings

• 4 corn tortillas, cut into strips

• 1 avocado, diced

• 1/2 cup shredded cheese (cheddar or Monterey Jack)

• 1/4 cup fresh cilantro, chopped

• 1 lime, cut into wedges

• Sour cream or Greek yogurt (optional)