Easy Chocolate Lava Brownie Cookies Recipe

Chocolate Lava Brownie Cookies are the ultimate treat for chocolate lovers. Imagine a cookie with a crispy exterior, a soft and chewy brownie-like center, and a molten chocolate lava filling that oozes out with every bite. These cookies are perfect for satisfying your sweet tooth, impressing guests, or enjoying as a decadent dessert. Whether you’re a baking novice or a seasoned pro, this recipe is easy to follow and guarantees delicious results.

Let’s dive into the details and learn how to make these irresistible Chocolate Lava Brownie Cookies!

Recipe Preparation Equipment

Before you start, make sure you have the following equipment ready:

• Mixing bowls (large and medium)
• Whisk or electric mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Cookie scoop or spoon
• Microwave-safe bowl (for melting chocolate)
• Spatula
• Cooling rack

Ingredients – What Do You Need to Prepare Chocolate Lava Brownie Cookies?

Here’s what you’ll need to make 12-14 cookies:

For the Cookie Dough:

• 1 cup (125g) all-purpose flour
• 1/2 cup (50g) unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup (90g) semi-sweet chocolate chips

For the Lava Filling:

• 4 ounces (115g) dark chocolate or semi-sweet chocolate, chopped
• 1/4 cup (60ml) heavy cream

How to Make Easy Chocolate Lava Brownie Cookies Step-by-Step ?

Step 1: Prepare the Lava Filling

1. In a microwave-safe bowl, combine the chopped dark chocolate and heavy cream.
2. Microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth.
3. Let the mixture cool slightly, then refrigerate for 20-30 minutes until it thickens.

Step 2: Make the Cookie Dough

1. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
2. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg and vanilla extract, and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips.

Step 3: Assemble the Cookies

1. Scoop about 1 tablespoon of cookie dough and flatten it into a disc.
2. Place 1 teaspoon of the chilled chocolate lava filling in the center.
3. Carefully wrap the dough around the filling, sealing it completely. Roll into a ball.
4. Repeat with the remaining dough and filling.

Step 4: Bake the Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart.
3. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
4. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

Step 5: Serve and Enjoy

1. Serve the cookies warm for the best lava effect.
2. Dust with powdered sugar or serve with a scoop of vanilla ice cream for an extra treat.

Variations

1. White Chocolate Lava Cookies: Replace the dark chocolate filling with white chocolate for a sweeter twist.
2. Nutty Delight: Add chopped nuts like walnuts or pecans to the cookie dough for added crunch.
3. Mint Chocolate: Add 1/2 teaspoon of peppermint extract to the dough for a refreshing flavor.
4. Salted Caramel Lava: Fill the cookies with a caramel sauce instead of chocolate for a sweet and salty combination.
5. Gluten-Free Option: Use gluten-free flour and ensure all other ingredients are gluten-free.

Cooking Note

Chocolate Lava Brownie Cookies are all about timing. Overbaking can cause the lava filling to solidify, so keep a close eye on the cookies during the last few minutes of baking. The edges should be set, but the centers should still look slightly underbaked. This ensures a gooey, molten center.

If you’re new to baking, don’t worry if your first batch isn’t perfect. Practice makes perfect, and even imperfect cookies will still taste amazing. For a richer flavor, use high-quality chocolate for both the dough and the filling.

Store leftover cookies in an airtight container at room temperature for up to 3 days. To reheat, microwave for 10-15 seconds to bring back the lava effect.

Serving Suggestions

Serve these cookies warm with a glass of cold milk or a cup of coffee for a classic combination. For a more indulgent dessert, pair them with vanilla ice cream or whipped cream. You can also drizzle melted chocolate or caramel sauce over the top for extra decadence. These cookies are perfect for parties, holiday gatherings, or as a special treat for your family.

Helpful Tips

1. Chill the Dough: If the dough is too sticky to handle, chill it in the refrigerator for 15-20 minutes before assembling the cookies.
2. Use a Cookie Scoop: A cookie scoop ensures even-sized cookies and makes the process quicker.
3. Don’t Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined.
4. Quality Ingredients: Use high-quality cocoa powder and chocolate for the best flavor.
5. Test One Cookie First: Bake one cookie first to check the timing and adjust as needed.
6. Freeze for Later: You can freeze the assembled cookie balls and bake them straight from the freezer, adding 1-2 minutes to the baking time.

Tips for the Best Chocolate Lava Brownie Cookies

1. Ensure the lava filling is thick but not solid before assembling the cookies.
2. Seal the filling completely to prevent it from leaking during baking.
3. Bake on the middle rack for even heat distribution.
4. Let the cookies cool slightly before serving to avoid burning your mouth.
5. Experiment with different types of chocolate for unique flavors.

Related Recipes :

• New York Cheesecake Cookies
• Easy Churro Cheesecake Cookies Recipe
• Easy Blueberry Pie Cookies Recipe
• The Best Salted Caramel Cookies Recipe
• Irresistible Raspberry Sandwich Cookies

FAQs

1. Can I make these cookies ahead of time?
Yes, you can prepare the dough and filling ahead of time and refrigerate them for up to 24 hours before baking.

2. Can I freeze the baked cookies?
Yes, freeze the baked cookies in an airtight container for up to 2 months. Reheat before serving.

3. What if my lava filling leaks out?
Ensure the filling is completely sealed inside the dough. If it leaks, it will still taste delicious!

Conclusion

Chocolate Lava Brownie Cookies are a show-stopping dessert that combines the best of cookies and brownies. With their crispy exterior, chewy center, and molten chocolate filling, they’re sure to become a favorite. Follow this detailed recipe, and don’t forget to experiment with variations to make them your own.

Happy baking!

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