Chopped Italian Sandwich Sliders are the ultimate crowd-pleaser! These mini sandwiches are packed with bold Italian flavors, combining savory meats, melted cheese, and a tangy dressing, all nestled in soft slider buns. Whether you’re hosting a party, preparing a game-day snack, or simply craving a quick and satisfying meal, this recipe is a winner. The best part? It’s incredibly easy to make and can be customized to suit your taste.

In this guide, we’ll walk you through everything you need to know to create the perfect Chopped Italian Sandwich Sliders, from the ingredients to step-by-step instructions, helpful tips, and more. Let’s get started!

Recipe Preparation Equipment

To make these sliders, you’ll need the following tools:

Cutting board
Sharp knife
Mixing bowls
Baking sheet or oven-safe dish
Aluminum foil
Measuring cups and spoons
Spatula

What Do You Need to Prepare Chopped Italian Sandwich Sliders?

Here’s a list of ingredients you’ll need:

For the Sliders:

12 slider buns (Hawaiian rolls work great!)
1/2 lb sliced ham
1/2 lb sliced salami
1/2 lb sliced pepperoni
6 slices provolone cheese
1/2 cup banana peppers (optional)
1/4 cup sliced black olives (optional)
1/2 cup shredded lettuce
1/4 cup diced tomatoes

For the Dressing:

1/4 cup mayonnaise
2 tablespoons Italian dressing
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)

For the Topping:

1/4 cup melted butter
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 tablespoon grated Parmesan cheese

How to Make Easy Chopped Italian Sandwich Sliders Step-by-Step ?

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Dressing

In a small bowl, mix together mayonnaise, Italian dressing, garlic powder, oregano, and red pepper flakes. Set aside.

Step 3: Assemble the Sliders

Slice the slider buns in half horizontally, keeping them connected if possible.
Spread the dressing mixture evenly on the bottom half of the buns.
Layer the ham, salami, pepperoni, and provolone cheese on top.
Add banana peppers, black olives, shredded lettuce, and diced tomatoes.

Step 4: Add the Top Buns

Place the top half of the buns over the filling.

Step 5: Prepare the Topping

In a small bowl, mix melted butter, garlic powder, Italian seasoning, and Parmesan cheese. Brush this mixture generously over the top of the sliders.

Step 6: Bake the Sliders

Wrap the sliders in aluminum foil and bake for 15 minutes.
Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese is melted.

Step 7: Serve and Enjoy

Let the sliders cool for a few minutes, then slice them into individual portions and serve warm.

Variations

Vegetarian Option: Skip the meats and add roasted vegetables like zucchini, bell peppers, and eggplant.
Spicy Kick: Add jalapeños or spicy Italian sausage for extra heat.
Cheese Lovers: Use a mix of mozzarella, cheddar, and provolone for a cheesy twist.
Gluten-Free: Use gluten-free slider buns or lettuce wraps for a low-carb option.

Cooking Note

These sliders are best served fresh out of the oven, but you can prepare them ahead of time. Assemble the sliders (without baking) and store them in the refrigerator for up to 24 hours. When ready to serve, bake as directed.

Serving Suggestions

Serve with a side of marinara sauce or ranch dressing for dipping.
Pair with a fresh garden salad or coleslaw for a complete meal.
Great for parties, picnics, or game-day snacks.

Helpful Tips

Use Hawaiian rolls for a slightly sweet and soft texture.
Don’t overstuff the sliders to prevent them from falling apart.
Let the sliders cool for 5 minutes before slicing to keep them intact.
Customize the toppings to suit your preferences.

Tips for the Best Chopped Italian Sandwich Sliders

Toast the buns lightly before assembling for extra crunch.
Use high-quality deli meats and cheeses for the best flavor.
Brush the topping mixture generously for a flavorful, golden crust.

Similar recipes you may also like:

FAQs

1. Can I make these sliders ahead of time?
Yes, assemble the sliders and store them in the refrigerator for up to 24 hours before baking.

2. Can I freeze these sliders?
Yes, wrap them tightly in foil and freeze for up to 1 month. Reheat in the oven when ready to serve.

3. What can I use instead of slider buns?
You can use dinner rolls, baguette slices, or even lettuce wraps for a low-carb option.

4. How do I prevent the sliders from getting soggy?
Toast the buns lightly before assembling and avoid overloading with wet ingredients.

Conclusion

Chopped Italian Sandwich Sliders are a delicious and versatile dish that’s perfect for any occasion. With their savory meats, melted cheese, and tangy dressing, they’re sure to be a hit with everyone. Plus, they’re easy to customize and make ahead of time, making them a stress-free option for busy hosts.

Try this recipe today and enjoy the bold flavors of Italy in every bite!