Step 1: Prepare the Ingredients

• If using canned corn and black beans, rinse them thoroughly under cold water to remove excess sodium.

• Dice the red bell pepper, red onion, and jalapeño (if using). Chop the cilantro and dice the avocado (if adding).

Step 2: Mix the Salad Base

• In a large mixing bowl, combine the corn, black beans, red bell pepper, red onion, jalapeño, and cilantro. Toss gently to mix.

Step 3: Make the Dressing

• In a small bowl, whisk together the olive oil, lime juice, ground cumin, chili powder, salt, and pepper. Adjust seasoning to taste.

Step 4: Combine and Toss

• Pour the dressing over the salad mixture and toss until everything is evenly coated.

Step 5: Add Avocado (Optional)

• If using avocado, gently fold it into the salad just before serving to prevent browning.