Ingredients
- Imitation Crab Meat (or real crab) – Flaky and mildly sweet, the star of the show.
- Mayonnaise – For that classic creamy base.
- Sour Cream (optional) – Adds tang and a lighter texture.
- Celery – Brings crunch and freshness.
- Red Onion – Adds a subtle sharp bite.
- Fresh Dill – Elevates the seafood flavor beautifully.
- Lemon Juice – Brightens the whole salad.
- Old Bay Seasoning – For that authentic seafood salad zing.
- Salt & Pepper – To taste.
Optional add-ins: diced cucumbers, capers, chopped hard-boiled eggs, or sweet relish.
Instructions
Step 1: Prepare the Crab Meat
Roughly chop the imitation crab (or real crab if using) into bite-sized pieces. You can shred it by hand for a more rustic texture.
Step 2: Chop the Vegetables
Dice the celery and red onion finely. Make sure the celery is fresh and crunchy, as it adds a vital textural contrast.
Step 3: Mix the Creamy Base
In a large mixing bowl, combine mayonnaise, sour cream (if using), lemon juice, chopped dill, Old Bay seasoning, salt, and pepper. Stir until smooth and well combined.
Step 4: Combine Everything
Add the chopped crab meat, celery, and red onion into the bowl. Gently fold everything together until the crab is coated in the dressing.
Step 5: Chill and Serve
Let the crab salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve cold over greens, in sandwich rolls, or with crackers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: Americans
Nutrition
- Calories: 220
- Sugar: 2g
- Sodium: 530mg
- Fat: 18g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
Keywords: Easy Crab Salad Recipe