Step 1: Prepare the Vegetables

• Wash the cucumbers and sweet peppers thoroughly.

• Slice the cucumbers into thin rounds or half-moons.

• Dice the sweet peppers into bite-sized pieces.

• If using red onion, slice it thinly.

Step 2: Make the Dressing

• In a small bowl, whisk together olive oil, lemon juice, honey, minced garlic, salt, black pepper, and oregano until well combined.

Step 3: Combine the Salad Ingredients

• In a large mixing bowl, add the sliced cucumbers, diced sweet peppers, and red onion (if using).

• Pour the dressing over the vegetables and toss gently to coat everything evenly.

Step 4: Add Fresh Herbs

• Sprinkle chopped parsley or cilantro over the salad and give it one final toss.

Step 5: Chill and Serve

• For the best flavor, let the salad chill in the refrigerator for at least 15-20 minutes before serving.

• Transfer to a serving bowl or platter and enjoy!