Easy Fish Tacos with Cabbage Slaw Recipe

Fish tacos are a beloved dish that combines crispy, flaky fish with fresh, tangy cabbage slaw for a perfect balance of flavors and textures. Whether you’re hosting a summer gathering or looking for a quick weeknight dinner, this recipe is a crowd-pleaser.

In this guide, we’ll walk you through how to make the best fish tacos with cabbage slaw, complete with step-by-step instructions, helpful tips, and variations to suit your taste. Let’s dive in!

Recipe Preparation Equipment

Before you start, gather these essential tools:

• Large mixing bowl
• Whisk
• Shallow dish (for dredging fish)
• Large skillet or frying pan
• Tongs or spatula
• Knife and cutting board
• Measuring cups and spoons

What Do You Need to Prepare Fish Tacos with Cabbage Slaw?

Ingredients

For the Fish Tacos:

• 1 lb white fish fillets (cod, tilapia, or halibut)
• 1 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup milk
• 1 egg
• 1/2 cup vegetable oil (for frying)
• 8 small corn or flour tortillas

For the Cabbage Slaw:

• 2 cups shredded cabbage (green or purple)
• 1/2 cup shredded carrots
• 1/4 cup mayonnaise
• 2 tbsp lime juice
• 1 tbsp honey
• 1/4 tsp salt
• 1/4 tsp black pepper

Optional Toppings:

• Sliced avocado
• Fresh cilantro
• Lime wedges
• Hot sauce or salsa

How to Make Easy Fish Tacos with Cabbage Slaw Step-by-Step ?

Step 1: Prepare the Cabbage Slaw

1. In a large mixing bowl, combine shredded cabbage and carrots.
2. In a separate small bowl, whisk together mayonnaise, lime juice, honey, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss until evenly coated. Set aside in the fridge to chill.

Step 2: Prepare the Fish

1. Pat the fish fillets dry with paper towels and cut them into 2-inch strips.
2. In a shallow dish, mix flour, paprika, garlic powder, chili powder, salt, and pepper.
3. In another dish, whisk together milk and egg.
4. Dip each fish strip into the flour mixture, then into the egg mixture, and back into the flour mixture to coat evenly.

Step 3: Fry the Fish

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Carefully place the coated fish strips into the hot oil and fry for 3-4 minutes per side, or until golden brown and crispy.
3. Remove the fish and place it on a paper towel-lined plate to drain excess oil.

Step 4: Warm the Tortillas

1. Heat the tortillas in a dry skillet or microwave for 20-30 seconds until warm and pliable.

Step 5: Assemble the Tacos

1. Place a few pieces of fried fish on each tortilla.
2. Top with a generous amount of cabbage slaw.
3. Add optional toppings like avocado slices, cilantro, or a squeeze of lime juice.

Variations

• Grilled Fish Tacos: Skip the frying and grill the fish for a healthier option.
• Spicy Slaw: Add jalapeños or a dash of hot sauce to the slaw for extra heat.
• Beer-Battered Fish: Replace the flour coating with a beer batter for a pub-style twist.
• Vegan Option: Use tofu or tempeh instead of fish and vegan mayo for the slaw.

Cooking Notes

• For extra crispy fish, double-coat the strips by dipping them in the egg and flour mixture twice.
• If you prefer a lighter slaw, substitute Greek yogurt for mayonnaise.
• Use fresh lime juice for the slaw dressing to enhance the flavor.

Serving Suggestions

Serve these fish tacos with a side of Mexican rice, black beans, or a refreshing cucumber salad. Pair with a cold beer or a margarita for the ultimate taco night experience!

Helpful Tips

• Use a thermometer to ensure the oil reaches 375°F for perfectly fried fish.
• Don’t overcrowd the skillet when frying to maintain the oil temperature.
• Make the slaw ahead of time to allow the flavors to meld.

Tips for the Best Fish Tacos with Cabbage Slaw

• Choose fresh, firm fish fillets for the best texture.
• Warm your tortillas just before serving to prevent them from breaking.
• Add a squeeze of lime juice to the fish before serving for a burst of freshness.

Related Recipes :

• Jalapeño Popper Grilled Cheese
• Easy Buffalo Chicken Wraps Recipe
• Best Flank Steak Marinade Recipe
• Keto Chicken Cordon Bleu Casserole

FAQs

1. Can I use frozen fish for this recipe?
Yes, but make sure to thaw and pat it dry thoroughly before coating and frying.

2. How do I store leftovers?
Store the fish, slaw, and tortillas separately in airtight containers in the fridge for up to 2 days.

3. Can I bake the fish instead of frying?
Absolutely! Bake at 400°F for 15-20 minutes until crispy.

Conclusion

Fish tacos with cabbage slaw are a delicious, easy-to-make meal that’s perfect for any occasion. With crispy fish, tangy slaw, and customizable toppings, this recipe is sure to become a favorite.

Try it today and enjoy a taste of coastal cuisine right at home!

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