Easy Garlic Mashed Potatoes Recipe

Garlic mashed potatoes are a classic side dish that pairs perfectly with almost any meal. Whether you’re serving them alongside a holiday roast, a weeknight dinner, or a casual gathering, this recipe guarantees creamy, fluffy, and flavorful mashed potatoes that everyone will love. With the perfect balance of butter, garlic, and cream, this dish is simple to make yet incredibly satisfying.

Let’s dive into the details!

Recipe Preparation Equipment

Before you start, make sure you have the following equipment ready:

• Large pot (for boiling potatoes)
• Colander (for draining potatoes)
• Potato masher or ricer (for mashing potatoes)
• Mixing bowl (for combining ingredients)
• Garlic press or knife (for mincing garlic)
• Measuring cups and spoons
• Wooden spoon or spatula (for mixing)
• Small saucepan (for heating milk and butter)

What Do You Need to Prepare Garlic Mashed Potatoes?

Here’s a list of ingredients you’ll need to make the perfect garlic mashed potatoes:

Ingredients:

• 2 pounds (about 4-5 medium) Yukon Gold or Russet potatoes (peeled and cubed)
• 6 cloves garlic (minced or pressed)
• 1/2 cup unsalted butter (softened)
• 1 cup whole milk or heavy cream (warmed)
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper (or to taste)
• 1/4 cup sour cream or cream cheese (optional, for extra creaminess)
• Fresh chives or parsley (for garnish, optional)

How to Make Easy Garlic Mashed Potatoes Step-by-Step ?

Follow these simple steps to create the creamiest, most flavorful garlic mashed potatoes:

Step 1: Prepare the Potatoes

1. Peel the potatoes and cut them into evenly sized cubes (about 1-2 inches). This ensures they cook evenly.
2. Rinse the potato cubes under cold water to remove excess starch.

Step 2: Boil the Potatoes

1. Place the potato cubes in a large pot and cover them with cold water. Add a pinch of salt to the water.
2. Bring the water to a boil over high heat, then reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.

Step 3: Cook the Garlic

1. While the potatoes are boiling, melt 2 tablespoons of butter in a small saucepan over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic, as it can turn bitter.

Step 4: Mash the Potatoes

1. Drain the cooked potatoes in a colander and return them to the pot or a mixing bowl.
2. Use a potato masher or ricer to mash the potatoes until smooth.

Step 5: Combine Ingredients

1. Add the remaining butter, sautéed garlic, warm milk (or cream), salt, and pepper to the mashed potatoes.
2. Mix everything together until the potatoes are creamy and well-combined. For extra richness, stir in sour cream or cream cheese.

Variations

Garlic mashed potatoes are versatile, and you can easily customize them to suit your taste:

• Cheesy Garlic Mashed Potatoes: Add 1/2 cup of shredded cheddar or Parmesan cheese for a cheesy twist.
• Herbed Mashed Potatoes: Mix in fresh herbs like rosemary, thyme, or chives for added flavor.
• Vegan Garlic Mashed Potatoes: Substitute butter with vegan butter and use almond or oat milk instead of dairy.
• Roasted Garlic Mashed Potatoes: Roast a whole head of garlic and use the soft, caramelized cloves instead of sautéed garlic.

Cooking Note

• Potato Type: Yukon Gold potatoes are ideal for mashed potatoes because of their buttery texture and natural creaminess. Russet potatoes also work well but may require more butter or cream.
• Avoid Overmixing: Overmixing can make the potatoes gluey. Mash just until smooth and creamy.
• Warm Ingredients: Using warm milk and butter helps maintain the potatoes’ temperature and ensures a smoother texture.

Serving Suggestions

Garlic mashed potatoes are a versatile side dish that pairs well with:

• Roast chicken, turkey, or beef
• Grilled steak or pork chops
• Meatloaf or shepherd’s pie
• Gravy or mushroom sauce
• Steamed vegetables like green beans or broccoli

Helpful Tips

1. Salt the Water: Adding salt to the boiling water enhances the potatoes’ flavor from the inside out.
2. Don’t Overcook: Overcooked potatoes can become waterlogged, so check for doneness with a fork.
3. Use Fresh Garlic: Fresh garlic provides the best flavor, but you can use garlic powder in a pinch.
4. Adjust Consistency: Add more milk or cream if the potatoes are too thick, or let them sit for a few minutes if they’re too runny.

Tips for the Best Garlic Mashed Potatoes

• For ultra-smooth potatoes, use a potato ricer instead of a masher.
• Let the potatoes rest for 5 minutes after mashing to allow the flavors to meld.
• Taste and adjust seasoning before serving.

Related Recipes :

• Easy Roasted Broccoli and Cauliflower Recipe
• Authentic Filipino Pancit Recipe
• Coconut Lime Fish Soup Recipe
• Easy Korean BBQ Chicken Recipe

FAQs

1. Can I make garlic mashed potatoes ahead of time?
Yes! Prepare the mashed potatoes and store them in the refrigerator for up to 2 days. Reheat on the stovetop with a splash of milk to restore creaminess.

2. Can I use garlic powder instead of fresh garlic?
Yes, but fresh garlic provides a more robust flavor. Use 1/2 teaspoon of garlic powder as a substitute.

3. How do I fix lumpy mashed potatoes?
Use a potato ricer or pass the potatoes through a fine mesh sieve for a smoother texture.

Conclusion

Garlic mashed potatoes are a timeless side dish that’s easy to make and always a crowd-pleaser. With this detailed recipe, you’ll achieve perfectly creamy, flavorful mashed potatoes every time. Whether you’re cooking for a holiday feast or a simple family dinner, this dish is sure to impress.

Try it today and enjoy the comforting, garlicky goodness!

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