Easy Homemade Cinnamon Rolls Recipe

There’s nothing quite like the aroma of freshly baked homemade cinnamon rolls wafting through your kitchen. Soft, fluffy, and filled with a sweet cinnamon-sugar filling, these rolls are a treat for any occasion. Whether you’re a seasoned baker or a beginner, this easy homemade cinnamon rolls recipe will guide you step-by-step to create the perfect batch. From the dough to the gooey glaze, we’ve got you covered with tips, variations, and everything you need to know to make the best cinnamon rolls at home.

Recipe Preparation Equipment

Before you start, gather these essential tools:

• Stand mixer or hand mixer (for kneading dough)
• Rolling pin (to roll out the dough)
• 9×13 inch baking dish (for baking the rolls)
• Parchment paper or baking spray (to prevent sticking)
• Mixing bowls (for dough and filling)
• Measuring cups and spoons (for precise measurements)
• Pastry brush (for buttering the dough)
• Sharp knife or dental floss (for cutting rolls)

Ingredients

For the Dough:

• 4 cups all-purpose flour (plus extra for dusting)
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk (110°F or 45°C)
• ¼ cup granulated sugar
• ¼ cup unsalted butter (melted)
• 1 large egg
• ½ tsp salt

For the Filling:

• ½ cup unsalted butter (softened)
• 1 cup brown sugar (packed)
• 2 tbsp ground cinnamon

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

How to Make Easy Homemade Cinnamon Rolls ?

Step 1: Activate the Yeast
In a small bowl, combine warm milk and yeast. Let it sit for 5-10 minutes until frothy.

Step 2: Prepare the Dough
In a stand mixer, mix flour, sugar, salt, melted butter, egg, and the yeast mixture. Knead on medium speed for 5-7 minutes until the dough is smooth and elastic.

Step 3: Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.

Step 4: Roll Out the Dough
On a floured surface, roll the dough into a 16×12 inch rectangle. Spread softened butter over the dough, then sprinkle evenly with brown sugar and cinnamon.

Step 5: Shape and Cut the Rolls
Tightly roll the dough into a log. Use a sharp knife or dental floss to cut into 12 equal rolls. Place them in a greased baking dish.

Step 6: Second Rise
Cover the rolls and let them rise for another 30-45 minutes until puffy.

Step 7: Bake
Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown.

Step 8: Glaze
Whisk powdered sugar, milk, and vanilla extract to make the glaze. Drizzle over warm cinnamon rolls before serving.

Variations

• Cream Cheese Frosting: Replace the glaze with cream cheese frosting for a richer flavor.
• Apple Cinnamon Rolls: Add diced apples to the filling.
• Nutty Rolls: Sprinkle chopped pecans or walnuts over the filling.
• Vegan Cinnamon Rolls: Use plant-based milk, butter, and an egg substitute like flaxseed meal.

Cooking Notes

• Ensure the milk is warm but not hot to avoid killing the yeast.
• Don’t over-flour the dough; it should be slightly sticky but manageable.
• For extra gooey rolls, add more butter and brown sugar to the filling.

Serving Suggestions

• Serve warm with a cup of coffee or tea.
• Pair with fresh fruit or a scoop of vanilla ice cream for a decadent dessert.

Helpful Tips

• Use a kitchen scale for precise measurements.
• Let the rolls cool slightly before glazing to prevent it from melting too quickly.
• Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

Tips for the Best Homemade Cinnamon Rolls Step-by-Step

1. Use fresh yeast for the best rise.
2. Roll the dough tightly to prevent gaps in the rolls.
3. Bake until the tops are golden brown but not overdone.
4. Let the rolls rest for 10 minutes before serving to set the glaze.

Similar recipes you may also like:

• Strawberry Cheesecake Dump Cake Recipe
• Air Fryer Peanut Butter Cookies
• Starbucks Banana Bread Recipe

FAQs

1. Can I make cinnamon rolls ahead of time?
Yes! Prepare the rolls up to the second rise, then cover and refrigerate overnight. Bake in the morning.

2. Can I freeze cinnamon rolls?
Absolutely. Freeze baked or unbaked rolls in an airtight container for up to 2 months.

3. Why are my cinnamon rolls dry?
Overbaking or using too much flour can dry out the rolls. Follow the recipe closely for best results.

Conclusion

Homemade cinnamon rolls are a labor of love, but the results are worth every minute. With this detailed guide, you’ll be able to create soft, fluffy, and delicious cinnamon rolls that rival any bakery. Whether you’re making them for breakfast, brunch, or dessert, these rolls are sure to impress. Happy baking!

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