Easy Italian Almond Ricotta Cake Recipe

Italian Almond Ricotta Cake is a classic dessert that combines the rich, creamy texture of ricotta cheese with the nutty flavor of almonds. This cake is moist, flavorful, and perfect for any occasion, from family gatherings to holiday celebrations.

Whether you’re a seasoned baker or a beginner, this easy-to-follow recipe will guide you through every step to create a delicious cake that will impress everyone.

Recipe Preparation Equipment

Before you start, make sure you have the following equipment:

• 9-inch springform pan
• Parchment paper
• Mixing bowls (large and medium)
• Electric mixer or whisk
• Spatula
• Measuring cups and spoons
• Wire rack for cooling

What Do You Need to Prepare Italian Almond Ricotta Cake?

Ingredients:

• 1 ½ cups (300g) granulated sugar
• 1 cup (250g) ricotta cheese (full-fat for best results)
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• 1 ½ cups (190g) all-purpose flour
• 1 cup (100g) almond flour (or finely ground almonds)
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup (120ml) unsalted butter, softened
• ½ cup (120ml) milk
• Sliced almonds (for topping)
• Powdered sugar (for dusting, optional)

How to Make Italian Almond Ricotta Cake Step-by-Step ?

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper. Lightly dust the sides with flour to prevent sticking.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the softened butter and sugar. Use an electric mixer to beat until light and fluffy. Add the ricotta cheese and mix until smooth. Then, add the eggs one at a time, beating well after each addition. Stir in the vanilla and almond extracts.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined. Be careful not to overmix, as this can make the cake dense.

Step 5: Bake the Cake

Pour the batter into the prepared pan and smooth the top with a spatula. Sprinkle sliced almonds evenly over the batter. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.

Variations

1. Lemon Twist: Add the zest of one lemon to the batter for a citrusy flavor.
2. Chocolate Chip: Fold in ½ cup of chocolate chips for a sweet surprise.
3. Gluten-Free: Replace all-purpose flour with a gluten-free flour blend.
4. Berry Topping: Serve with fresh berries and whipped cream for a fruity twist.

Cooking Note

This cake is incredibly forgiving and versatile. The ricotta cheese ensures a moist texture, while the almond flour adds a rich, nutty flavor.

If you don’t have almond flour, you can make your own by grinding blanched almonds in a food processor until fine.

Serving Suggestions

Serve the Italian Almond Ricotta Cake as a dessert or with afternoon tea. Pair it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of honey for extra indulgence.

Helpful Tips

1. Use room temperature ingredients for even mixing.
2. Don’t overmix the batter to keep the cake light and fluffy.
3. Check the cake at the 45-minute mark to avoid overbaking.
4. Store leftovers in an airtight container at room temperature for up to 3 days.

Tips for the Best Italian Almond Ricotta Cake

• Use high-quality ricotta cheese for the best texture and flavor.
• Toast the sliced almonds before sprinkling them on top for added crunch.
• Let the cake cool completely before slicing to ensure clean cuts.

Related Recipes :

• Easy Lemon Custard Cake Recipe
• Easy Key Lime Pound Cake Recipe
• Baklava Cheesecake Recipe
• New York Cheesecake Cookies
• Easy Churro Cheesecake Cookies Recipe
• How to Make Fluffy Japanese Souffle Pancakes ?

FAQs

1. Can I use low-fat ricotta cheese?
While you can use low-fat ricotta, full-fat ricotta provides a richer texture and flavor.

2. Can I freeze this cake?
Yes, wrap the cooled cake tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.

3. Can I use other nuts instead of almonds?
Yes, you can substitute almonds with pistachios or hazelnuts for a different flavor profile.

Conclusion

The Italian Almond Ricotta Cake is a delightful dessert that’s easy to make and perfect for any occasion. With its moist texture, nutty flavor, and creamy ricotta, this cake is sure to become a favorite in your recipe collection.

Try it today and enjoy a taste of Italy in every bite!

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