Easy Korean BBQ Chicken Recipe

Korean BBQ Chicken is a flavorful, sweet, and savory dish that has gained immense popularity worldwide. With its perfect balance of spicy, tangy, and umami flavors, this dish is a crowd-pleaser for any occasion. Whether you’re hosting a dinner party or simply craving something delicious, this easy Korean BBQ Chicken recipe will guide you through the process of making restaurant-quality chicken at home.

In this article, we’ll cover everything from the equipment you’ll need to step-by-step instructions, variations, serving suggestions, and helpful tips to ensure your dish turns out perfectly every time.

Recipe Preparation Equipment

Before you start, make sure you have the following tools:

• A large mixing bowl
• Whisk or fork for mixing the marinade
• Measuring cups and spoons
• A sharp knife and cutting board
• Grill pan, skillet, or outdoor grill
• Tongs for flipping the chicken
• Basting brush (optional)

Ingredients – What Do You Need to Prepare Korean BBQ Chicken?

Here’s what you’ll need to make this delicious dish:

For the Marinade:

• 1.5 lbs (700g) boneless, skinless chicken thighs or breasts
• 1/4 cup soy sauce (low-sodium preferred)
• 3 tablespoons brown sugar
• 2 tablespoons gochujang (Korean chili paste)
• 1 tablespoon sesame oil
• 2 tablespoons rice vinegar
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon honey
• 1 tablespoon sesame seeds (optional, for garnish)
• 2 green onions, chopped (for garnish)

For Cooking:

• 1 tablespoon vegetable oil (for grilling)

How to Make Easy Korean BBQ Chicken Step-by-Step ?

Step 1: Prepare the Marinade

In a large mixing bowl, combine soy sauce, brown sugar, gochujang, sesame oil, rice vinegar, minced garlic, grated ginger, and honey. Whisk until the ingredients are well combined and the sugar has dissolved.

Step 2: Marinate the Chicken

Add the chicken thighs or breasts to the marinade, ensuring each piece is fully coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour (or overnight for maximum flavor).

Step 3: Preheat Your Cooking Surface

If using a grill pan or skillet, heat it over medium-high heat and add a tablespoon of vegetable oil. For an outdoor grill, preheat it to medium-high heat.

Step 4: Cook the Chicken

Remove the chicken from the marinade (reserve the marinade for basting). Place the chicken on the grill or skillet and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Baste the chicken with the reserved marinade during the last few minutes of cooking.

Step 5: Garnish and Serve

Once cooked, transfer the chicken to a plate. Sprinkle with sesame seeds and chopped green onions for added flavor and presentation.

Variations

• Spicy Version: Add 1-2 teaspoons of gochugaru (Korean chili flakes) to the marinade for extra heat.
• Sweet Version: Increase the honey or brown sugar for a sweeter flavor profile.
• Vegetarian Option: Substitute chicken with tofu or portobello mushrooms.

Cooking Note

• Always marinate the chicken for at least 1 hour to allow the flavors to penetrate the meat.
• Avoid overcooking the chicken to keep it juicy and tender.

Serving Suggestions

• Serve with steamed rice, kimchi, and a side of pickled vegetables.
• Pair with a fresh cucumber salad or a bowl of miso soup.

Helpful Tips

1. Use boneless, skinless chicken thighs for a juicier result.
2. If you don’t have gochujang, substitute with sriracha or another chili paste.
3. Double the marinade recipe and store it in the fridge for up to a week for future use.

Tips for the Best Korean BBQ Chicken

• Grill the chicken over medium-high heat to achieve a caramelized exterior.
• Let the chicken rest for 5 minutes before slicing to retain its juices.

Best similar recipes you may also like:

• Grilled Chili Lime Chicken Fajita Salad Recipe
• Panda Express String Bean Chicken Recipe
• Creamy Cajun Chicken Pasta Recipe
• Creamy Chicken Bacon Ranch Pasta

FAQs

1. Can I use chicken breasts instead of thighs?

Yes, chicken breasts work well, but they may dry out faster. Be careful not to overcook them.

2. Is gochujang spicy?

Gochujang has a mild to medium spice level. Adjust the amount based on your preference.

3. Can I bake the chicken instead of grilling?

Absolutely! Bake at 375°F (190°C) for 20-25 minutes, basting halfway through.

Conclusion

Korean BBQ Chicken is a versatile and flavorful dish that’s perfect for any occasion. With its sweet, spicy, and savory marinade, it’s sure to become a favorite in your household. Follow this easy recipe, experiment with variations, and enjoy the delicious results. Don’t forget to share your creations with friends and family they’ll be asking for the recipe!

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