Name: Easy Mango Cookie Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Americans
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon (optional); 1/2 cup unsalted butter (softened); 3/4 cup granulated sugar; 1/4 cup brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup mango puree (fresh or canned); 1/2 cup white chocolate chips; 1/4 cup dried mango pieces (chopped)

Mango cookies are a delightful treat that combines the tropical sweetness of mangoes with the comforting texture of soft, chewy cookies. Perfect for dessert lovers, these cookies are easy to make and require simple ingredients. Whether you’re a baking enthusiast or a beginner, this step-by-step guide will help you create the perfect batch of mango cookies. From preparation tips to serving suggestions, we’ve got you covered. Let’s dive into the world of mango cookies and make your kitchen smell like a tropical paradise!

Recipe Preparation Equipment

Before you start, gather the following equipment:

Mixing bowls
Whisk or electric mixer
Baking tray
Parchment paper or silicone baking mat
Measuring cups and spoons
Spatula
Cooling rack

What Do You Need to Prepare Mango Cookies Recipe ?

Here’s a list of ingredients you’ll need:

Dry Ingredients

2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon (optional)

Wet Ingredients

1/2 cup unsalted butter (softened)
3/4 cup granulated sugar
1/4 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup mango puree (fresh or canned)

Optional Add-Ins

1/2 cup white chocolate chips
1/4 cup dried mango pieces (chopped)

How to Make Easy Mango Cookies Step-by-Step ?

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line your baking tray with parchment paper or a silicone mat.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Set aside.

Step 3: Cream Butter and Sugars

In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Use an electric mixer for best results.

Step 4: Add Wet Ingredients

Beat in the egg, vanilla extract, and mango puree until well combined.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the white chocolate chips and dried mango pieces if using.

Step 6: Scoop and Bake

Using a cookie scoop or tablespoon, drop dough onto the prepared baking tray, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.

Step 7: Cool and Serve

Allow the cookies to cool on the baking tray for 5 minutes before transferring them to a cooling rack. Serve warm or at room temperature.

Variations

Vegan Mango Cookies: Replace butter with coconut oil, egg with flaxseed meal, and use vegan chocolate chips.
Gluten-Free Mango Cookies: Substitute all-purpose flour with almond flour or gluten-free baking flour.
Spiced Mango Cookies: Add a pinch of nutmeg or cardamom for a warm, spiced flavor.

Cooking Notes

Ensure the mango puree is smooth and free of lumps for even distribution in the dough.
Don’t overmix the dough to avoid tough cookies.

Serving Suggestions

Pair mango cookies with a glass of cold milk or a cup of tea.
Serve them as a dessert with a scoop of vanilla ice cream.
Pack them in a lunchbox or enjoy them as a snack on the go.

Helpful Tips

Use ripe mangoes for the best flavor.
Chill the dough for 30 minutes before baking for thicker cookies.
Store cookies in an airtight container to maintain freshness.

Tips for the Best Mango Cookies

Use fresh mango puree for a vibrant flavor.
Don’t overbake the cookies; they should be soft and chewy.
Experiment with add-ins like nuts or coconut flakes for extra texture.

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FAQs

1. Can I use frozen mango for the puree?

Yes, thaw the frozen mango and blend it into a smooth puree before using.

2. How long do mango cookies last?

Store them in an airtight container for up to 5 days at room temperature or freeze for up to 2 months.

3. Can I reduce the sugar in this recipe?

Yes, you can reduce the sugar by 1/4 cup, but it may affect the texture slightly.

Conclusion

Mango cookies are a tropical twist on classic cookies, offering a burst of fruity flavor in every bite. With this easy recipe, you can whip up a batch of soft, chewy, and delicious cookies in no time. Whether you’re baking for a special occasion or just craving something sweet, these mango cookies are sure to impress. Try the recipe today and enjoy the taste of summer all year round!