Step 1: Prepare the Sugar Syrup

1. In a small saucepan, combine the sugar and water.
2. Heat over medium heat, stirring constantly until the sugar dissolves completely.
3. Remove from heat and let the syrup cool to room temperature.

Step 2: Blend the Mangoes

1. Add the chopped mangoes to a blender or food processor.
2. Blend until smooth and creamy.
3. Pass the puree through a fine mesh strainer to remove any fibrous bits.

Step 3: Combine Ingredients

1. In a mixing bowl, combine the mango puree, cooled sugar syrup, lemon juice, and salt.
2. Mix well until everything is fully incorporated.

Step 4: Churn the Sorbet

1. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
2. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze. Stir every 30 minutes for 2-3 hours to break up ice crystals.

Step 5: Freeze and Serve

1. Transfer the churned sorbet to an airtight container.
2. Freeze for at least 4 hours or until firm.
3. Scoop and serve chilled!