Easy Mexican Arroz Con Leche Recipe

Arroz con leche, or Mexican rice pudding, is a classic dessert that has been cherished for generations. This creamy, comforting dish is made with simple ingredients like rice, milk, cinnamon, and sugar, but it’s the method and love that make it truly special. Whether you’re craving a nostalgic treat or want to explore traditional Mexican cuisine, this easy Arroz con leche recipe will guide you through every step. Perfect for family gatherings, holidays, or a cozy night in, this dessert is sure to win hearts.

Recipe Preparation Equipment

Before you start, gather these tools:

• Medium-sized saucepan
• Wooden spoon or spatula
• Measuring cups and spoons
• Mixing bowl
• Whisk
• Serving bowls or glasses

What Do You Need to Prepare Mexican Arroz Con Leche?

Here’s what you’ll need for this delicious dessert:

Ingredients

• 1 cup white rice (short-grain or medium-grain works best)
• 4 cups whole milk (for creaminess)
• 1 cup water
• 1 cinnamon stick (or 1 teaspoon ground cinnamon)
• 1 cup granulated sugar (adjust to taste)
• 1 teaspoon vanilla extract
• 1 can (12 oz) evaporated milk (optional, for extra richness)
• 1 can (14 oz) sweetened condensed milk
• Ground cinnamon or cinnamon sticks for garnish
• Raisins (optional, for added texture)

How to Make Easy Mexican Arroz Con Leche Step-by-Step ?

Step 1: Rinse the Rice

Start by rinsing the rice under cold water until the water runs clear. This removes excess starch and prevents the pudding from becoming too sticky.

Step 2: Cook the Rice

In a medium saucepan, combine the rinsed rice, water, and cinnamon stick. Bring to a boil over medium heat, then reduce the heat to low and let it simmer until the rice is tender and the water is absorbed (about 15-20 minutes).

Step 3: Add the Milk

Once the rice is cooked, add the whole milk and evaporated milk (if using). Stir gently to combine. Let the mixture simmer on low heat, stirring occasionally to prevent sticking.

Step 4: Sweeten the Pudding

After about 10 minutes, add the sweetened condensed milk and granulated sugar. Stir well to ensure the sugar dissolves completely. Continue cooking until the mixture thickens to your desired consistency (about 20-25 minutes).

Step 5: Add Flavor

Remove the saucepan from the heat and stir in the vanilla extract. If you’re using raisins, add them at this stage.

Step 6: Serve and Garnish

Transfer the Arroz con leche to serving bowls or glasses. Sprinkle ground cinnamon on top or add a cinnamon stick for garnish. Serve warm or chilled, depending on your preference.

Variations

• Dairy-Free Version: Use coconut milk or almond milk instead of whole milk and skip the condensed milk.
• Vegan Option: Replace dairy milk with plant-based milk and use maple syrup or agave instead of sugar.
• Fruity Twist: Add diced apples, mangoes, or strawberries for a fruity flavor.
• Spiced Version: Add a pinch of nutmeg or cardamom for a warm, spiced taste.

Cooking Note

Arroz con leche thickens as it cools, so if you prefer a thinner consistency, remove it from the heat a little earlier. You can always adjust the texture by adding a splash of milk before serving.

Serving Suggestions

• Serve warm with a sprinkle of cinnamon and a side of fresh fruit.
• Chill in the refrigerator for a cold, refreshing dessert.
• Pair with a cup of coffee or hot chocolate for a cozy treat.

Helpful Tips

• Use short-grain rice for a creamier texture.
• Stir frequently to prevent the rice from sticking to the bottom of the pan.
• Adjust the sweetness to your liking by adding more or less sugar.

Tips for the Best Mexican Arroz Con Leche

1. Use whole milk for a richer, creamier pudding.
2. Simmer the rice slowly to allow the flavors to meld.
3. Garnish with a cinnamon stick for an elegant touch.

Similar recipes you may also like:

• How to Make Pineapple Habanero Hot Sauce ?
• How to Make Salsa Macha Easy Step-by-Step Recipe ?
• How to Make Easy Chamoy Sauce Recipe at Home ?

FAQs

1. Can I use brown rice for Arroz con leche?

Yes, but brown rice takes longer to cook and may result in a slightly different texture.

2. How long does Arroz con leche last in the fridge?

It can be stored in an airtight container for up to 3-4 days.

3. Can I freeze Arroz con leche?

Yes, but the texture may change slightly upon thawing.

4. Is Arroz con leche gluten-free?

Yes, as long as you use gluten-free ingredients.

Conclusion

Mexican Arroz con leche is more than just a dessert it’s a celebration of tradition, flavor, and comfort. With its creamy texture, warm cinnamon aroma, and sweet taste, it’s no wonder this dish has stood the test of time. Whether you’re making it for a special occasion or just because, this recipe is sure to delight. So, grab your ingredients and start cooking your taste buds will thank you!

Print