Carne Guisada, which translates to “stewed meat,” is a beloved Mexican dish known for its tender beef, rich gravy, and bold flavors. This hearty stew is a staple in Mexican households and is often served with warm tortillas, rice, or beans. Whether you’re cooking for a family dinner or a festive gathering, this Mexican Carne Guisada recipe will guide you through creating an authentic and delicious meal.

In this article, you’ll learn everything you need to make the perfect Carne Guisada, from the essential equipment and ingredients to step-by-step instructions, helpful tips, and serving suggestions. Let’s dive in!

Recipe Preparation Equipment

Before you start cooking, gather these essential tools:

Large Pot or Dutch Oven: Ideal for slow-cooking the beef to perfection.
Cutting Board and Sharp Knife: For chopping vegetables and trimming the beef.
Wooden Spoon: For stirring the stew without scratching your pot.
Measuring Cups and Spoons: To ensure accurate ingredient portions.
Tongs: For handling the beef while browning.
Ladle: For serving the stew.

What Do You Need to Prepare Mexican Carne Guisada? (Ingredients)

Here’s what you’ll need to make this flavorful stew:

Main Ingredients:

2 lbs beef chuck roast (cut into 1-inch cubes)
2 tbsp vegetable oil (for browning the beef)
1 large onion (finely chopped)
3 garlic cloves (minced)
1 bell pepper (diced)
2 tomatoes (diced)
1 jalapeño (seeded and finely chopped, optional for heat)
1 cup beef broth
1 cup water
2 tbsp tomato paste
1 tsp ground cumin
1 tsp chili powder
1 tsp paprika
1 tsp dried oregano
1 bay leaf
Salt and pepper (to taste)

For Serving:

Warm tortillas
Cooked rice
Fresh cilantro (chopped)
Lime wedges

How to Make Easy Mexican Carne Guisada Step-by-Step ?

Follow these simple steps to create a mouthwatering Carne Guisada:

Step 1: Prepare the Beef

Trim excess fat from the beef chuck roast and cut it into 1-inch cubes.
Season the beef generously with salt and pepper.

Step 2: Brown the Beef

Heat 2 tbsp of vegetable oil in a large pot or Dutch oven over medium-high heat.
Add the beef cubes in batches, ensuring they are not overcrowded. Brown the beef on all sides (about 3-4 minutes per batch). Remove and set aside.

Step 3: Sauté the Vegetables

In the same pot, add the chopped onion and cook until translucent (about 3-4 minutes).
Add the minced garlic, diced bell pepper, and jalapeño (if using). Sauté for another 2-3 minutes.

Step 4: Add the Remaining Ingredients

Stir in the diced tomatoes, tomato paste, ground cumin, chili powder, paprika, and dried oregano. Cook for 2 minutes to release the flavors.
Return the browned beef to the pot and add the beef broth, water, and bay leaf. Stir to combine.

Step 5: Simmer the Stew

Bring the mixture to a boil, then reduce the heat to low.
Cover the pot and let the stew simmer for 1.5 to 2 hours, or until the beef is tender and the sauce has thickened. Stir occasionally.

Variations

Carne Guisada is a versatile dish, and you can customize it to suit your taste:

Spicy Version: Add extra jalapeños or a dash of cayenne pepper for more heat.
Vegetarian Option: Replace the beef with mushrooms or tofu for a meat-free alternative.
Creamy Twist: Stir in a splash of heavy cream or coconut milk for a richer sauce.
Different Proteins: Use chicken, pork, or even lamb instead of beef.
Extra Veggies: Add carrots, potatoes, or zucchini for a heartier stew.

Cooking Notes

Low and Slow: The key to tender beef is slow cooking. Don’t rush the simmering process.
Thickening the Sauce: If the sauce is too thin, mix 1 tbsp of cornstarch with 2 tbsp of water and stir it into the stew. Simmer until thickened.
Storage: Carne Guisada tastes even better the next day as the flavors meld. Store it in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
Reheating: Reheat on the stovetop over low heat, adding a splash of broth or water if needed.

Serving Suggestions

Serve your Carne Guisada with warm flour tortillas for wrapping or dipping. Pair it with:

Steamed rice or cilantro lime rice.
Refried beans or black beans.
A fresh side salad or avocado slices.
A sprinkle of chopped cilantro and a squeeze of lime for brightness.

Helpful Tips

Choose the Right Cut: Beef chuck roast is ideal because it becomes tender when slow-cooked.
Don’t Skip Browning: Browning the beef adds depth of flavor to the stew.
Adjust Seasoning: Taste the stew before serving and adjust salt, pepper, or spices as needed.
Make Ahead: This dish is perfect for meal prep. Cook it a day in advance and reheat before serving.
Use Fresh Ingredients: Fresh garlic, onions, and tomatoes enhance the flavor compared to pre-packaged alternatives.

Tips for the Best Carne Guisada

Simmer the stew uncovered for the last 15 minutes to thicken the sauce.
Use homemade beef broth for a richer flavor.
Add a pinch of sugar to balance the acidity of the tomatoes.
Garnish with fresh cilantro and lime wedges for a pop of color and freshness.

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FAQs

1. Can I make Carne Guisada in a slow cooker?
Yes! Brown the beef and sauté the vegetables on the stovetop, then transfer everything to a slow cooker and cook on low for 6-8 hours.

2. What’s the best cut of beef for Carne Guisada?
Beef chuck roast is the best choice because it becomes tender and flavorful when slow-cooked.

3. Can I freeze Carne Guisada?
Absolutely! Let it cool completely, then store it in a freezer-safe container for up to 3 months.

Conclusion

This Mexican Carne Guisada recipe is a comforting and flavorful dish that’s perfect for any occasion. With tender beef, a rich gravy, and a blend of spices, it’s sure to become a family favorite. Follow the step-by-step instructions, tips, and variations to create a meal that’s both authentic and delicious.

Serve it with warm tortillas, rice, or beans, and enjoy the taste of Mexico in every bite!