Easy Mexican Pizza Recipe

Mexican Pizza is a delicious fusion of Mexican and Italian cuisines, combining the bold flavors of tacos with the comforting appeal of pizza. This dish is perfect for Taco Tuesday, family dinners, or even a fun weekend cooking project. With a crispy tortilla base, savory ground beef, melted cheese, and fresh toppings, this Mexican Pizza recipe is sure to become a favorite in your household.

Whether you’re a seasoned chef or a beginner in the kitchen, this step-by-step guide will help you create a restaurant-quality Mexican Pizza at home.

Recipe Preparation Equipment

Before you start, make sure you have the following equipment:

• Large skillet or frying pan
• Baking sheet or pizza pan
• Mixing bowls
• Measuring cups and spoons
• Spatula
• Knife and cutting board
• Oven

What Do You Need to Prepare Mexican Pizza? (Ingredients)

Here’s what you’ll need to make this flavorful Mexican Pizza:

For the Base:

• 4 medium-sized flour tortillas
• 1 cup refried beans (store-bought or homemade)
• 1 cup cooked ground beef (seasoned with taco spices)
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese

For the Toppings:

• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro
• 1/4 cup sour cream (optional)
• 1/4 cup salsa (optional)
• 1 jalapeño, sliced (optional for spice lovers)

For the Taco Seasoning (if making from scratch):

• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp oregano
• Salt and pepper to taste

How to Make Easy Mexican Pizza Step-by-Step ?

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures your pizza bakes evenly and gets that perfect crispy texture.

Step 2: Prepare the Taco Meat

In a skillet, cook the ground beef over medium heat until browned. Drain excess fat, then add the taco seasoning (store-bought or homemade) and a splash of water. Stir well and let it simmer for 2-3 minutes. Set aside.

Step 3: Assemble the Base

Place two tortillas on a baking sheet. Spread a layer of refried beans evenly over each tortilla. Top with the seasoned ground beef and a generous amount of shredded cheddar and Monterey Jack cheese.

Step 4: Add the Second Tortilla Layer

Place the remaining two tortillas on top of the cheese-covered tortillas to create a “sandwich” effect. Press gently to secure the layers.

Step 5: Bake the Pizza

Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the edges are golden brown.

Step 6: Add Fresh Toppings

Remove the pizza from the oven and let it cool for 2-3 minutes. Top with diced tomatoes, black olives, green onions, cilantro, and jalapeños (if using). Drizzle with sour cream and salsa if desired.

Step 7: Slice and Serve

Cut the Mexican Pizza into wedges using a pizza cutter or sharp knife. Serve immediately and enjoy!

Variations

1. Vegetarian Mexican Pizza: Replace the ground beef with black beans or sautéed vegetables like bell peppers, zucchini, and corn.
2. Chicken Mexican Pizza: Use shredded cooked chicken instead of ground beef for a lighter option.
3. Gluten-Free Mexican Pizza: Use gluten-free tortillas to make this recipe gluten-free.
4. Spicy Mexican Pizza: Add extra jalapeños, hot sauce, or a sprinkle of red pepper flakes for a fiery kick.
5. Breakfast Mexican Pizza: Top with scrambled eggs, bacon, and avocado for a breakfast twist.

Cooking Notes

• For a crispier crust, lightly toast the tortillas in a skillet before assembling the pizza.
• If you’re short on time, use store-bought taco seasoning and refried beans.
• Customize the toppings to suit your taste preferences. Guacamole, pickled onions, or even pineapple can add a unique twist.
• To prevent the pizza from becoming soggy, avoid overloading it with wet ingredients like salsa or sour cream before baking.

Serving Suggestions

Serve your Mexican Pizza with a side of Mexican rice, a fresh green salad, or a bowl of tortilla chips and guacamole. Pair it with a refreshing drink like horchata, margaritas, or a cold glass of iced tea.

Helpful Tips

1. Use a pizza stone for an extra crispy crust.
2. Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
3. Double the recipe and freeze the extra pizzas for a quick meal later.
4. Experiment with different cheeses like pepper jack or queso fresco for added flavor.
5. If you’re making this for kids, skip the spicy toppings and stick to mild ingredients.

Tips for the Best Mexican Pizza

• Use fresh, high-quality ingredients for the best flavor.
• Don’t skip the refried beans they add a creamy texture and authentic taste.
• Bake the pizza on the middle rack of the oven for even cooking.
• Add a squeeze of lime juice before serving for a burst of freshness.

Prep Time, Cooking Time, Total Time

• Prep Time: 15 minutes
• Cooking Time: 12 minutes
• Total Time: 27 minutes

Nutritional Information

• Calories: 350 per slice
• Protein: 18g
• Sodium: 600mg

Similar recipes you may also like:

• Grilled Pizza Sandwich Recipe
• Old School Pizza Burgers Recipe
• Easy Philly Cheesesteak Pizza Recipe
• Easy Sheet Pan Quesadillas Recipe
• Philly Cheesesteak Quesadilla Recipe

FAQs

1. Can I make Mexican Pizza ahead of time?

Yes! Assemble the pizza (without fresh toppings) and refrigerate for up to 24 hours. Bake when ready to serve.

2. Can I use corn tortillas instead of flour tortillas?

Yes, but corn tortillas may not hold up as well as flour tortillas. Double-layer them for added stability.

3. How do I store leftovers?

Store leftover Mexican Pizza in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave.

4. Can I freeze Mexican Pizza?

Yes, freeze the baked pizza (without fresh toppings) for up to 1 month. Reheat in the oven before serving.

Conclusion

This Mexican Pizza recipe is a fun, flavorful, and easy-to-make dish that combines the best of both Mexican and Italian cuisines. With its crispy tortilla base, savory fillings, and fresh toppings, it’s a crowd-pleaser that’s perfect for any occasion. Whether you’re cooking for your family or hosting a party, this recipe is sure to impress.

So, grab your ingredients and get ready to enjoy a slice of homemade Mexican Pizza!

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