For the Salmon:

• 4 salmon fillets (about 6 ounces each)

• 1 tablespoon olive oil (for brushing)

• Salt and black pepper (to taste)

• 1 tablespoon sesame seeds (for garnish)

• 2 green onions (sliced, for garnish)

For the Orange Teriyaki Glaze:

• 1/2 cup fresh orange juice (about 2 oranges)

• 1/4 cup soy sauce (low-sodium recommended)

• 2 tablespoons honey (or maple syrup for a vegan option)

• 1 tablespoon rice vinegar

• 1 teaspoon grated ginger (or 1/2 teaspoon ground ginger)

• 2 garlic cloves (minced)

• 1 teaspoon cornstarch (mixed with 2 tablespoons water, for thickening)

• 1 teaspoon orange zest (optional, for extra flavor)