Dry Ingredients:

• 2 cups all-purpose flour (or 1:1 gluten-free flour)

• 2 tbsp granulated sugar

• 1 tbsp baking powder

• ½ tsp salt

Wet Ingredients:

• 1 cup milk (dairy or plant-based)

• 1 large egg

• ¼ cup melted butter (or oil)

• 1 tsp vanilla extract

Mix-Ins:

• 1 cup cooked breakfast sausage (crumbled)

• ½ cup shredded cheddar cheese (optional)

• 2 tbsp maple syrup (for glaze, optional)