Step 1: Prepare the Peaches

Start by washing, peeling, and slicing the peaches. Remove the pit and place the slices in a blender. If you prefer a very smooth Bellini, you can peel the skin for a silky texture.

Step 2: Blend the Peach Puree

Blend the peach slices until smooth. If your peaches are not very juicy, you may add 1–2 tablespoons of water or lemon juice. Add sweetener if desired. For a smoother texture, pass the puree through a fine mesh strainer.

Step 3: Chill the Mixture

Refrigerate the peach puree for about 30 minutes if time allows. This ensures a chilled, refreshing Bellini without watering it down with ice.

Step 4: Combine with Prosecco

Add 2–3 tablespoons of peach puree into a chilled champagne flute. Slowly pour in the Prosecco to fill the glass. Stir gently with a spoon to mix.

Step 5: Garnish and Serve

Garnish with a slice of peach or a fresh mint leaf. Serve immediately and enjoy your refreshing homemade Peach Bellini!