Easy Philly Cheesesteak Pizza Recipe

The Philly Cheesesteak Pizza is the perfect marriage of two beloved dishes: the iconic Philly cheesesteak and the universally adored pizza. This recipe combines tender slices of steak, melted cheese, sautéed onions, and bell peppers on a crispy pizza crust. Whether you’re hosting a game night or craving a hearty meal, this pizza is sure to impress.

Let’s dive into the details!

Recipe Preparation Equipment

Before you start, gather these essential tools:

1. Pizza Stone or Baking Sheet: For a crispy crust.
2. Rolling Pin: To roll out the pizza dough.
3. Skillet: For cooking the steak and veggies.
4. Mixing Bowls: For preparing ingredients.
5. Cheese Grater: For freshly grated cheese.
6. Pizza Cutter: To slice the finished pizza.

What Do You Need to Prepare Philly Cheesesteak Pizza?

Ingredients

Here’s what you’ll need for this delicious recipe:

For the Pizza Dough

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 packet (2 ¼ tsp) active dry yeast
• ¾ cup warm water
• 2 tbsp olive oil

For the Toppings

• 1 lb ribeye steak (thinly sliced)
• 1 large onion (sliced)
• 1 green bell pepper (sliced)
• 1 cup mushrooms (optional)
• 2 cups provolone cheese (shredded)
• 1 cup mozzarella cheese (shredded)
• 2 tbsp olive oil (for cooking)
• Salt and pepper to taste
• 1 tsp garlic powder
• 1 tsp Italian seasoning

For the Sauce

• ½ cup mayonnaise
• 2 tbsp sour cream
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce

How to Make Easy Philly Cheesesteak Pizza Step-by-Step ?

Step 1: Prepare the Pizza Dough

1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. Add flour, salt, and olive oil. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.

Step 2: Cook the Steak and Veggies

1. Heat olive oil in a skillet over medium heat.
2. Add sliced onions, bell peppers, and mushrooms. Sauté until soft.
3. Push the veggies to one side and add the steak slices. Season with salt, pepper, and garlic powder.
4. Cook until the steak is browned and cooked through. Mix with the veggies and set aside.

Step 3: Prepare the Sauce

1. In a small bowl, mix mayonnaise, sour cream, garlic powder, and Worcestershire sauce.
2. Set aside for spreading on the pizza.

Step 4: Assemble the Pizza

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the sauce evenly over the dough.
5. Layer the steak and veggie mixture on top.
6. Sprinkle provolone and mozzarella cheese over the toppings.

Step 5: Bake the Pizza

1. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
2. Remove from the oven and let it cool for 5 minutes before slicing.

Variations

1. Gluten-Free Option: Use a gluten-free pizza dough or cauliflower crust.
2. Spicy Kick: Add jalapeños or red pepper flakes to the toppings.
3. Cheese Swap: Use Cheez Whiz or American cheese for an authentic Philly twist.
4. Vegetarian Version: Replace steak with plant-based steak strips or extra veggies.

Cooking Notes

• For a crispier crust, preheat your pizza stone in the oven before baking.
• Thinly slicing the steak ensures it cooks quickly and stays tender.
• Don’t overload the pizza with toppings to prevent a soggy crust.

Serving Suggestions

• Serve with a side of garlic bread or a fresh green salad.
• Pair with a cold beer or a glass of red wine for a complete meal.
• Add a drizzle of hot sauce or ranch dressing for extra flavor.

Helpful Tips

• Use freshly grated cheese for better melting.
• Let the dough rise in a warm place for the best texture.
• Cook the steak and veggies in batches if your skillet is small.

Tips for the Best Philly Cheesesteak Pizza

• Use high-quality ribeye steak for maximum flavor.
• Don’t skip the Worcestershire sauce in the sauce it adds depth.
• Experiment with different cheeses for unique flavor profiles.

Prep Time, Cooking Time, Total Time

• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes

Nutritional Information

• Calories: 450 per slice
• Protein: 25g
• Sodium: 600mg

Related Recipes :

• Old School Pizza Burgers Recipe
• Easy Zucchini Fritters Recipe
• Easy Warm Spinach Dip Recipe
• Crispy Fried Apple Rings Recipe
• How to Make Arepas con Queso Recipe ?

FAQs

1. Can I use store-bought pizza dough?

Yes, store-bought dough works perfectly if you’re short on time.

2. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

3. Can I freeze this pizza?

Yes, freeze before baking. Wrap tightly in plastic wrap and foil, then bake from frozen when ready.

Conclusion

The Philly Cheesesteak Pizza is a crowd-pleasing dish that combines the best of both worlds. With its savory steak, melted cheese, and crispy crust, it’s perfect for any occasion. Follow this detailed guide to create a restaurant-quality pizza at home.

Enjoy!

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