Scallion pancakes (also known as cong you bing) are a beloved Chinese street food and dim sum favorite. These crispy, flaky, and savory pancakes are made with a simple dough infused with fresh scallions (green onions) and pan-fried to golden perfection.

Unlike Western pancakes, scallion pancakes are chewy, layered, and packed with umami flavor, making them an irresistible snack or side dish. The best part? They’re easy to make at home with just a few basic ingredients!

In this detailed guide, you’ll learn:
✅ The best ingredients for authentic scallion pancakes
✅ Step-by-step instructions
✅ Secret tips for ultra-flaky layers
✅ Variations (spicy, cheesy, gluten-free)
✅ Serving ideas and storage tips

Let’s get started!

Recipe Preparation Equipment

Before you begin, gather these essential tools:

Mixing bowl (for dough)
Rolling pin (to flatten the dough)
Pastry brush (for oil layering)
Non-stick skillet or cast-iron pan (for frying)
Kitchen towel (to keep pancakes warm)

Ingredients for Scallion Pancakes

(Makes 4-6 pancakes)

Dough:

2 cups all-purpose flour (+ extra for dusting)
¾ cup warm water (adjust as needed)
½ tsp salt

Filling & Frying:

1½ cups chopped scallions (green onions)
3 tbsp sesame oil (or vegetable oil)
½ tsp salt (for seasoning)
¼ cup vegetable oil (for frying)

Optional Dipping Sauce:

2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp honey or sugar
½ tsp chili oil (for spice)
1 clove garlic, minced

How to Make Scallion Pancakes – Step-by-Step ?

Step 1: Make the Dough

In a bowl, mix flour and salt.
Gradually add warm water, stirring until a shaggy dough forms.
Knead for 5-7 minutes until smooth. Cover and rest for 30 minutes.

Step 2: Prepare the Scallion Filling

Wash and finely chop scallions.
Mix with ½ tsp salt and set aside.

Step 3: Roll & Layer the Dough

Divide dough into 4-6 balls.
Roll one ball into a thin rectangle.
Brush with sesame oil, sprinkle scallions.
Roll tightly into a log, then coil into a snail shape.
Flatten again with a rolling pin.

Step 4: Fry to Crispy Perfection

Heat 1-2 tbsp oil in a pan.
Cook pancakes on medium heat for 2-3 mins per side until golden.
Press lightly for crispiness.

Step 5: Serve Hot!

Slice into wedges.
Serve with dipping sauce.

Variations

Want to mix it up? Try these twists:

🌶 Spicy Scallion Pancakes – Add chili flakes or Sichuan pepper.
🧀 Cheesy Version – Sprinkle shredded cheddar before frying.
🍤 Seafood Upgrade – Mix in chopped shrimp or crabmeat.
🌱 Vegan/Gluten-Free – Use rice flour or gluten-free blend.

Cooking Notes

Resting the dough = softer, flakier pancakes.
Don’t skimp on oil – It creates layers.
Medium heat prevents burning.
Reheat in oven/air fryer for best texture.

Serving Suggestions (150+ Words)

Appetizer: Cut into small pieces for parties.
Breakfast: Pair with a fried egg.
Side Dish: Serve with stir-fries or soups.
Dipping Sauces: Soy-vinegar, chili crisp, or hoisin.

Helpful Tips

✔ Use fresh scallions for best flavor.
✔ Roll dough thin for maximum crispiness.
✔ Don’t overcrowd the pan – fry one at a time.
✔ Store leftovers in an airtight container (reheat before serving).

Tips for the Best Scallion Pancakes

Knead well for chewy texture.
Layered rolling = flakier results.
Fry on medium heat for even browning.

Prep/Cook/Total Time

Prep Time: 20 mins (+30 mins resting)
Cook Time: 10 mins
Total Time: 1 hour

Nutritional Information (Per Pancake)

Calories: ~220
Protein: 4g
Carbs: 30g
Fat: 9g
Sodium: 300mg

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FAQs

Q: Can I make these ahead?
A: Yes! Prep dough & fry fresh.

Q: Why are my pancakes tough?
A: Over-kneading or too little oil.

Q: Can I freeze them?
A: Yes, freeze before frying.

Conclusion

Now you know how to make restaurant-quality scallion pancakes at home! Crispy, flaky, and packed with scallion flavor, they’re perfect for any meal.

Try different variations and enjoy!