Step 1: Make the Dough

1. In a bowl, mix flour and salt.
2. Gradually add warm water, stirring until a shaggy dough forms.
3. Knead for 5-7 minutes until smooth. Cover and rest for 30 minutes.

Step 2: Prepare the Scallion Filling

1. Wash and finely chop scallions.
2. Mix with ½ tsp salt and set aside.
3. Step 3: Roll & Layer the Dough
4. Divide dough into 4-6 balls.
5. Roll one ball into a thin rectangle.
6. Brush with sesame oil, sprinkle scallions.
7. Roll tightly into a log, then coil into a snail shape.
8. Flatten again with a rolling pin.

Step 4: Fry to Crispy Perfection

1. Heat 1-2 tbsp oil in a pan.
2. Cook pancakes on medium heat for 2-3 mins per side until golden.
3. Press lightly for crispiness.

Step 5: Serve Hot!

1. Slice into wedges.
2. Serve with dipping sauce.