Base Ingredients:

• 4 large flour tortillas (10-inch size)

• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)

• 1 tablespoon olive oil or cooking spray

Optional Fillings:

• 1 cup cooked chicken (shredded or diced)

• 1 cup bell peppers (sliced)

• 1/2 cup red onions (thinly sliced)

• 1/2 cup black beans (rinsed and drained)

• 1/2 cup corn kernels (fresh or frozen)

• 1/4 cup jalapeños (sliced, optional for spice)

• 1/4 cup cilantro (chopped, for garnish)

Seasonings:

• 1 teaspoon chili powder

• 1/2 teaspoon cumin

• 1/2 teaspoon garlic powder

• Salt and pepper to taste