Spinach stuffed pastry is a delightful savory treat that combines the flaky goodness of pastry with the nutritious and flavorful filling of spinach. Whether you’re looking for a quick snack, a party appetizer, or a healthy meal option, this recipe is versatile and easy to make.

With simple ingredients and step-by-step instructions, you can create these golden, crispy pastries that are sure to impress your family and friends. Let’s dive into the details of how to make this delicious dish!

Recipe Preparation Equipment

Before you start, make sure you have the following equipment:

Mixing bowls
Rolling pin
Baking sheet
Parchment paper
Knife or pastry cutter
Skillet or frying pan
Measuring cups and spoons
Pastry brush (for egg wash)

Ingredients

What Do You Need to Prepare Spinach Stuffed Pastry?
Here’s what you’ll need for this recipe:

For the Pastry:

2 sheets of puff pastry (store-bought or homemade)
1 egg (for egg wash)
1 tablespoon water

For the Spinach Filling:

2 cups fresh spinach (chopped)
1 small onion (finely chopped)
2 cloves garlic (minced)
1 cup feta cheese (crumbled)
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red chili flakes (optional)

How to Make Easy Spinach Stuffed Pastry Step-by-Step ?

Instructions for Perfect Spinach Stuffed Pastry

Step 1: Prepare the Filling

Heat olive oil in a skillet over medium heat.
Add chopped onions and sauté until translucent.
Add minced garlic and cook for 1-2 minutes until fragrant.
Add chopped spinach and cook until wilted. Remove from heat and let it cool.
In a mixing bowl, combine the cooked spinach mixture, feta cheese, ricotta cheese, Parmesan cheese, salt, pepper, and chili flakes. Mix well.

Step 2: Prepare the Pastry

Thaw the puff pastry sheets according to package instructions.
Roll out the pastry sheets lightly on a floured surface.
Cut each sheet into equal squares or rectangles (about 4×4 inches).

Step 3: Assemble the Pastries

Place a spoonful of the spinach filling in the center of each pastry square.
Fold the pastry over the filling to form a triangle or rectangle.
Use a fork to press and seal the edges.

Step 4: Bake the Pastries

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Arrange the stuffed pastries on the baking sheet.
Whisk the egg with water to make an egg wash. Brush the pastries lightly with the egg wash.
Bake for 15-20 minutes or until golden brown and flaky.

Step 5: Serve and Enjoy

Remove the pastries from the oven and let them cool for 5 minutes.
Serve warm with a side of yogurt dip or your favorite sauce.

Variations

Cheese Lover’s Version: Add mozzarella or cheddar cheese to the filling for extra cheesiness.
Meat Version: Include cooked ground beef, chicken, or sausage for a heartier filling.
Vegan Option: Use vegan puff pastry and substitute the cheeses with tofu or vegan cheese.
Spicy Twist: Add chopped jalapeños or a dash of hot sauce to the filling.

Cooking Notes

Ensure the puff pastry is properly thawed but still cold for easy handling.
Don’t overfill the pastries, as it may cause them to burst open during baking.
If you prefer a crispier texture, bake the pastries for an additional 2-3 minutes.

Serving Suggestions

Serve spinach stuffed pastries as an appetizer with a side of marinara sauce or tzatziki.
Pair them with a fresh green salad for a light meal.
Enjoy them as a snack with a cup of tea or coffee.

Helpful Tips

Use fresh spinach for the best flavor, but frozen spinach (thawed and drained) works too.
Seal the edges tightly to prevent the filling from leaking out.
For a shiny finish, brush the pastries with egg wash before baking.

Tips for the Best Spinach Stuffed Pastry

Chill the assembled pastries for 10-15 minutes before baking to help them hold their shape.
Experiment with different herbs like dill, parsley, or basil for added flavor.
Store leftovers in an airtight container and reheat in the oven for best results.

Prep Time, Cooking Time, Total Time

Prep Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes

Nutritional Information

Calories: 220 per pastry
Protein: 6g
Sodium: 320mg

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FAQs

1. Can I make spinach stuffed pastry ahead of time?
Yes, you can assemble the pastries and refrigerate them for up to 24 hours before baking.

2. Can I freeze spinach stuffed pastry?
Absolutely! Freeze the unbaked pastries on a baking sheet, then transfer them to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

3. Can I use phyllo dough instead of puff pastry?
Yes, phyllo dough works well, but it will result in a lighter, crispier texture.

Conclusion

Spinach stuffed pastry is a versatile and delicious dish that’s perfect for any occasion. With its flaky crust and savory filling, it’s sure to become a favorite in your household. Whether you’re hosting a party or simply craving a tasty snack, this recipe is easy to follow and yields impressive results.

Try it today and enjoy the delightful combination of flavors and textures!