Spring rolls with peanut sauce are a light, refreshing, and healthy dish perfect for any occasion. These fresh rolls are packed with vibrant vegetables, herbs, and protein, wrapped in delicate rice paper, and served with a creamy, savory peanut sauce. Whether you’re looking for a quick snack, a party appetizer, or a wholesome meal, this recipe is versatile and easy to customize.

In this guide, we’ll walk you through everything you need to know to make perfect spring rolls at home, including step-by-step instructions, helpful tips, and delicious variations.

Recipe Preparation Equipment

Before you start, gather the following tools:

A large bowl (for soaking rice paper)
A clean kitchen towel or cutting board (for rolling)
A sharp knife (for slicing vegetables)
A small saucepan (for peanut sauce)
A whisk (for mixing sauce)
A serving platter

Ingredients

For the Spring Rolls:

12 rice paper wrappers
2 cups lettuce (butter lettuce or romaine)
1 cup shredded carrots
1 cup cucumber (julienned)
1 cup bell peppers (thinly sliced)
1 cup cooked vermicelli noodles
1 cup fresh herbs (mint, cilantro, or Thai basil)
1 cup protein of choice (shrimp, tofu, or chicken)

For the Peanut Sauce:

1/4 cup creamy peanut butter
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 tablespoon honey or maple syrup
1 clove garlic (minced)
1 teaspoon sesame oil
2-3 tablespoons warm water (to adjust consistency)
Optional: Crushed peanuts for garnish

How to Make Easy Spring Rolls with Peanut Sauce Step-by-Step ?

Step 1: Prepare the Ingredients

Wash and slice all vegetables into thin, uniform strips. Cook the vermicelli noodles according to package instructions, then rinse under cold water and set aside. If using shrimp, cook and slice them in half lengthwise.

Step 2: Soften the Rice Paper

Fill a large bowl with warm water. Dip one rice paper wrapper into the water for 5-10 seconds until it softens. Place it on a clean kitchen towel or cutting board.

Step 3: Layer the Fillings

On the lower third of the rice paper, layer lettuce, noodles, carrots, cucumber, bell peppers, herbs, and protein. Be careful not to overfill.

Step 4: Roll the Spring Rolls

Fold the sides of the rice paper inward, then roll it tightly from the bottom to the top, similar to a burrito. Repeat with the remaining wrappers and fillings.

Step 5: Make the Peanut Sauce

In a small saucepan, combine peanut butter, soy sauce, hoisin sauce, rice vinegar, honey, garlic, and sesame oil. Whisk over low heat until smooth. Add warm water as needed to reach your desired consistency.

Variations

Vegetarian Spring Rolls: Skip the shrimp and add avocado or marinated tofu.
Spicy Spring Rolls: Add sliced jalapeños or a dash of sriracha to the peanut sauce.
Fruit Spring Rolls: Include mango or pineapple for a sweet twist.
Gluten-Free Option: Use tamari instead of soy sauce in the peanut sauce.

Cooking Note

Spring rolls are best served fresh, as the rice paper can harden or stick if stored for too long. If you need to prepare them in advance, cover them with a damp cloth to prevent drying.

Serving Suggestions

Serve spring rolls as an appetizer, light lunch, or party snack. Pair them with extra peanut sauce for dipping and garnish with crushed peanuts or sesame seeds. For a complete meal, add a side of miso soup or a fresh green salad.

Helpful Tips

Use warm (not hot) water to soften the rice paper to avoid tearing.
Keep fillings dry to prevent the rice paper from becoming soggy.
Roll tightly to ensure the spring rolls hold their shape.
Customize fillings based on your preferences or dietary needs.

Tips for the Best Spring Rolls with Peanut Sauce

Use fresh, high-quality ingredients for the best flavor.
Double the peanut sauce recipe it’s that good!
Serve immediately for the perfect texture.

Related Recipes :

FAQs

1. Can I make spring rolls ahead of time?
Yes, but store them covered with a damp cloth to prevent drying.

2. How do I prevent rice paper from sticking?
Work on a damp surface and avoid over-soaking the wrappers.

3. Can I freeze spring rolls?
It’s not recommended, as the texture will change.

Conclusion

Spring rolls with peanut sauce are a delicious, healthy, and versatile dish that’s perfect for any occasion. With fresh ingredients, a creamy dipping sauce, and a little practice, you can master this recipe in no time. Whether you’re hosting a party or enjoying a light meal, these spring rolls are sure to impress.

Try them today and explore the endless variations to make them your own!