Easy Strawberry Cheesecake Dump Cake Recipe

Strawberry Cheesecake Dump Cake is the perfect dessert for anyone craving something sweet, creamy, and simple to make. This cake combines the rich, creamy flavors of cheesecake with the sweetness of fresh strawberries, all packed into a one-pan wonder that’s easy to prepare. You don’t need any special baking skills for this cake – just “dump” the ingredients into the pan, and let the oven work its magic. Whether you’re hosting a party, making a quick weeknight treat, or looking for a delicious way to use up strawberries, this strawberry cheesecake dump cake is your answer.

Recipe Preparation Equipment

To make this easy strawberry cheesecake dump cake, you’ll need:

• A 9×13-inch baking dish
• A mixing bowl
• A spoon or spatula for mixing
• Measuring cups and spoons
• A knife for slicing strawberries

Ingredients

For the cake:

• 1 box of vanilla cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1 cup sugar
• 2 cups fresh strawberries, sliced
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

For the topping:

• 1 cup crushed graham crackers (optional for cheesecake effect)
• 1 tablespoon sugar
• 1 tablespoon butter, melted

How to Make Easy Strawberry Cheesecake Dump Cake?

Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray.

Step 2: In a mixing bowl, combine the softened cream cheese, sour cream, and sugar. Use a hand mixer or whisk to blend the ingredients until smooth and creamy.

Step 3: Add the sliced strawberries to the cream cheese mixture and gently fold them in.

Step 4: Pour the cake mix over the cream cheese and strawberry mixture, spreading it evenly with a spatula.

Step 5: Drizzle the melted butter evenly over the cake mix. This will help create a golden crust on top.

Step 6: (Optional) In a small bowl, combine the crushed graham crackers, sugar, and melted butter, and sprinkle this mixture over the top for an added cheesecake crunch.

Step 7: Bake the cake for 45–50 minutes, or until the top is golden brown and the cake is set. You can check by inserting a toothpick – it should come out clean.

Variations

1. Add other berries: Mix in blueberries, raspberries, or blackberries for a mixed berry cheesecake dump cake.
2. Use a different cake mix: Try using a strawberry or lemon cake mix for a unique twist.
3. Make it gluten-free: Use a gluten-free cake mix for a gluten-free version.

Cooking Note

This strawberry cheesecake dump cake is best enjoyed when it’s still warm. The creamy cheesecake filling contrasts beautifully with the slightly crunchy top, and the strawberries add a burst of freshness to every bite.

Serving Suggestions

Serve your strawberry cheesecake dump cake with a dollop of whipped cream, or a scoop of vanilla ice cream for an extra indulgent treat. For a festive touch, garnish with fresh mint or a sprinkle of powdered sugar.

Helpful Tips

• For the best results, use fresh, ripe strawberries. Frozen strawberries can also be used, but make sure to thaw and drain them well.
• Let the cake cool slightly before serving, but it’s also delicious when served warm.

Tips for the Best Strawberry Cheesecake Dump Cake

1. Don’t overmix: When folding in the strawberries, be gentle so they don’t break down too much.
2. Use real butter: For the best flavor, stick to real butter rather than margarine.
3. Don’t skip the graham cracker topping: It adds an extra cheesecake-like crunch that elevates the dish.

FAQs

1. Can I use frozen strawberries?
   Yes, you can use frozen strawberries, but be sure to thaw and drain them before adding them to the recipe.
2. How can I make this cake more like a traditional cheesecake?
   For a more cheesecake-like texture, increase the amount of cream cheese and sour cream, or add a layer of cheesecake filling underneath the cake mix.
3. Can I make this ahead of time?
   Yes! You can prepare the cake the day before and store it in the fridge. Reheat in the oven before serving.

Conclusion

Strawberry Cheesecake Dump Cake is a dessert that brings together the best of both worlds: the creamy richness of cheesecake and the sweet, fruity goodness of strawberries. With its easy preparation and deliciously indulgent flavor, this dessert is perfect for any occasion. Whether you’re feeding a crowd or enjoying a sweet treat at home, this simple yet decadent cake will always be a hit! Enjoy every bite of this delightful dessert.

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