Ingredients
Scale
- 2 cups fresh strawberries (hulled & diced)
1 (3.4 oz) package strawberry Jell-O (or sugar-free alternative)
1 (8 oz) tub whipped topping (Cool Whip or homemade whipped cream)
2 cups mini marshmallows
1 (20 oz) can crushed pineapple (drained well) - 1 cup sour cream or Greek yogurt (for tanginess)
½ cup chopped pecans or walnuts (optional, for crunch)
(Pro Tip: For a lighter version, use sugar-free Jell-O & fat-free whipped topping!)
Instructions
Step 1: Prep the Strawberries
-
Wash, hull, and dice strawberries into small pieces.
-
Pat them dry to prevent excess moisture in the salad.
Step 2: Mix Dry Ingredients
-
In a large bowl, combine strawberry Jell-O powder and drained crushed pineapple.
-
Stir well and let sit for 5 minutes to thicken slightly.
Step 3: Fold in Creamy Ingredients
-
Add sour cream (or yogurt) and whipped topping.
-
Gently fold until smooth and fluffy.
Step 4: Add Marshmallows & Strawberries
-
Fold in mini marshmallows and diced strawberries.
-
If using nuts, add them now for extra crunch.
Step 5: Chill & Serve
-
Cover and refrigerate for at least 2 hours (or overnight).
-
Stir gently before serving for the perfect creamy texture.
Notes
(Nutritional values are approximate.)
- Prep Time: 15 mins
- Cook Time: 2 hours
- Category: Dessert
- Cuisine: Americans
Nutrition
- Calories: 220
- Sodium: 65mg
- Fat: 8g
- Carbohydrates: 35g
- Protein: 2g
Keywords: Easy Strawberry Fluff Salad Recipe