Easy Sweetened Condensed Milk Bread Recipe

Sweetened condensed milk bread is a delightful, soft, and fluffy bread with a touch of sweetness that makes it perfect for breakfast, snacks, or even as a dessert. The rich flavor of condensed milk adds a unique taste and texture, making this bread irresistible. Whether you’re a beginner or an experienced baker, this step-by-step guide will help you create a perfectly soft and airy loaf.

Recipe Preparation Equipment

To make this delicious sweetened condensed milk bread, you will need:

• Mixing bowls
• Measuring cups and spoons
• Dough scraper
• Stand mixer (optional)
• Whisk
• Wooden spoon or spatula
• Baking pan (loaf pan or round pan)
• Kitchen scale (for precise measurements)
• Pastry brush (for egg wash or butter glaze)
• Plastic wrap or clean kitchen towel

What Do You Need to Prepare Sweetened Condensed Milk Bread?

Ingredients:

• 3 cups (360g) all-purpose flour or bread flour
• 2 ½ teaspoons instant yeast
• 3 tablespoons sugar
• ½ teaspoon salt
• ½ cup (120ml) warm milk
• ½ cup (120ml) sweetened condensed milk
• 1 large egg
• ¼ cup (56g) unsalted butter, softened
• 1 teaspoon vanilla extract (optional)

For the Egg Wash (Optional for Glossy Finish):

• 1 egg yolk
• 1 tablespoon milk

For Brushing After Baking:

• 1 tablespoon melted butter

How to Make Easy Sweetened Condensed Milk Bread Step-by-Step?

Step 1: Activate the Yeast

1. In a small bowl, combine warm milk, sugar, and instant yeast. Stir gently and let it sit for about 5-10 minutes until it becomes foamy.

Step 2: Prepare the Dough

2. In a large mixing bowl, whisk together the flour and salt.
3. Add the yeast mixture, sweetened condensed milk, egg, and vanilla extract. Mix everything using a wooden spoon or a stand mixer with a dough hook.
4. Once the dough comes together, add the softened butter and knead until fully incorporated.

Step 3: Kneading the Dough

5. Transfer the dough to a floured surface and knead for about 10-12 minutes until it becomes smooth and elastic.
6. If using a stand mixer, knead on medium speed for about 7-8 minutes.

Step 4: First Proofing (Let the Dough Rise)

7. Place the dough in a greased bowl and cover it with plastic wrap or a kitchen towel.
8. Let it rise in a warm place for 1 to 1.5 hours or until it doubles in size.

Step 5: Shaping the Bread

9. Punch down the dough to release air bubbles.
10. Divide it into equal portions if making rolls, or shape it into a loaf.
11. Place the dough in a greased baking pan and cover it again.

Step 6: Second Proofing

12. Let it rise for another 30-45 minutes until it puffs up.

Step 7: Baking the Bread

13. Preheat the oven to 350°F (175°C).
14. Brush the top of the dough with the egg wash.
15. Bake for 25-30 minutes until golden brown and fully cooked.

Step 8: Finishing Touches

16. Remove from the oven and immediately brush with melted butter for a soft and shiny crust.
17. Let it cool before slicing and serving.

Variations

• Coconut Condensed Milk Bread: Add ¼ cup shredded coconut to the dough for a tropical twist.
• Chocolate Swirl Bread: Swirl melted chocolate into the dough before shaping.
• Raisin or Nut Bread: Mix in ½ cup of raisins, walnuts, or almonds for extra texture.
• Honey Condensed Milk Bread: Replace half of the sugar with honey for a rich honey flavor.
• Cinnamon Sugar Bread: Sprinkle cinnamon sugar on the dough before rolling and shaping for a sweet, spiced loaf.

Cooking Notes

• Ensure the yeast is active before proceeding. If it doesn’t foam, start with fresh yeast.
• Using bread flour instead of all-purpose flour gives a chewier texture.
• The dough should be soft but not too sticky; adjust with a little extra flour if needed.
• Don’t over-knead, as it can make the bread too dense.
• If the top browns too quickly, cover it loosely with aluminum foil during the last 10 minutes of baking.

Serving Suggestions

• Serve warm with butter and jam for a classic breakfast treat.
• Pair with coffee or tea for a cozy afternoon snack.
• Use it for French toast dip slices in an egg mixture and pan-fry.
• Spread Nutella or peanut butter for a delicious dessert.
• Slice it into thick pieces and serve with whipped cream and berries.

Helpful Tips

• Measure ingredients accurately: Too much flour makes the bread dense.
• Check dough elasticity: Stretch it gently if it tears immediately, knead a little more.
• Room temperature ingredients: Eggs, butter, and milk should not be cold for better dough consistency.
• Create a warm proofing environment: If your kitchen is cold, place the dough in an oven with the light on.
• Use parchment paper: It prevents sticking and makes cleaning easier.

Tips for the Best Sweetened Condensed Milk Bread

• Let the dough rise fully before baking for a lighter texture.
• Use high-quality butter for richer flavor.
• Brushing with butter after baking keeps the crust soft.
• Experiment with fillings like chocolate chips or dried fruit.
• Store leftovers in an airtight container to maintain freshness.

Best similar recipes you may also like:

• Almond Joy Cake Recipe
• Easy Strawberry Cheesecake Dump Cake Recipe
• Cracker Barrel Pancake Recipe
• How to Make Dubai Chocolate Bar Recipe ?

FAQs

1. Can I make this bread without eggs?
Yes! Replace the egg with ¼ cup yogurt or applesauce for a similar texture.

2. Can I use whole wheat flour?
You can substitute up to 50% of the flour with whole wheat, but it will be denser.

3. How do I store this bread?
Store in an airtight container at room temperature for up to 3 days or refrigerate for a week.

4. Can I freeze sweetened condensed milk bread?
Yes! Wrap tightly in plastic wrap and freeze for up to 2 months.

Conclusion

Sweetened condensed milk bread is a must-try for anyone who loves soft, slightly sweet homemade bread. This recipe is simple, versatile, and perfect for breakfast, tea-time, or even as a dessert base. Whether you enjoy it plain, toasted, or with a spread of butter, this bread will quickly become a family favorite.

Try it today and enjoy a bakery-style treat at home!

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