Step 1: Prepare the Tomatillos

• Rinse the tomatillos under warm water to remove their sticky residue.

• If you prefer a raw salsa, chop them into quarters. For a slightly milder flavor, boil them for 5 minutes until softened, then drain and cool.

Step 2: Prepare the Avocados

• Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.

Step 3: Blend the Ingredients

• Add the tomatillos, cilantro, jalapeño, onion, garlic, lime juice, salt, and black pepper to the blender.

• Blend until smooth, adding water as needed to reach your desired consistency.

Step 4: Taste and Adjust

• Taste the salsa and adjust seasoning as needed. If it’s too thick, add a little more water or lime juice.

Step 5: Serve and Enjoy

• Transfer the salsa to a serving bowl and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

• Serve with tortilla chips, tacos, or as a topping for grilled meats.