Step 1: Prepare the Cheese

• Shred the white cheddar cheese (avoid pre-shredded—it has anti-caking agents that reduce meltiness).

• For extra creaminess, mix in 1 tbsp of cream cheese.

Step 2: Butter the Bread

• Spread softened butter on one side of each bread slice (or use mayonnaise for deeper browning).

• Sprinkle garlic powder & black pepper for extra flavor.

Step 3: Assemble the Sandwich

• Place one slice of bread (buttered side down) in a cold skillet.

• Add a generous layer of shredded white cheddar (about ¾ cup).

• Top with the second slice (buttered side up).

Step 4: Cook on Low Heat

• Heat the skillet on medium-low (to melt cheese without burning bread).

• Cover with a lid for 2 minutes (helps cheese melt faster).

• Flip when the bottom is golden brown (about 3-4 minutes).

Step 5: Crisp to Perfection

• Press lightly with a spatula for even browning.

• Cook the second side for 2-3 minutes until crispy.

• Remove, let rest 1 minute, then slice and serve!