Easy Yaki Udon Recipe

Yaki Udon is a classic Japanese dish that features thick, chewy udon noodles stir-fried with a savory sauce, vegetables, and protein. It’s a quick, satisfying meal that’s perfect for busy weeknights or when you’re craving something flavorful and comforting. Unlike its cousin, Yaki Soba, which uses soba noodles, Yaki Udon highlights the soft and chewy texture of udon noodles, making it a favorite among noodle lovers.

In this article, you’ll learn how to make Yaki Udon from scratch with simple ingredients and easy-to-follow steps. Whether you’re a beginner or an experienced cook, this recipe is foolproof and customizable to suit your taste. Let’s dive into the world of Yaki Udon and create a dish that’s bursting with umami flavors!

Recipe Preparation Equipment

Before you start cooking, gather the following tools:

• Large pot (for boiling udon noodles)
• Wok or large skillet (for stir-frying)
• Wooden spoon or spatula
• Knife and cutting board (for chopping vegetables and protein)
• Measuring cups and spoons
• Colander (for draining noodles)

What Do You Need to Prepare Yaki Udon Recipe ?

Here’s a list of ingredients to make 4 servings of Yaki Udon:

Main Ingredients

• 400g (14 oz) udon noodles (fresh or frozen)
• 2 tablespoons vegetable oil (or sesame oil for extra flavor)
• 1 cup thinly sliced chicken breast, beef, or shrimp (optional for protein)
• 1 medium onion, thinly sliced
• 1 cup shredded cabbage
• 1 medium carrot, julienned
• 1 bell pepper, thinly sliced
• 2 green onions, chopped

Sauce Ingredients

• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon mirin (or substitute with 1 teaspoon sugar)
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 1 clove garlic, minced

Optional Toppings

• Sesame seeds
• Shichimi togarashi (Japanese chili powder)
• Pickled ginger

How to Make Easy Yaki Udon Recipe Step-by-Step ?

Step 1: Prepare the Udon Noodles

1. Bring a large pot of water to a boil.
2. Add the udon noodles and cook according to the package instructions (usually 8-10 minutes for fresh or frozen udon).
3. Drain the noodles in a colander and rinse them under cold water to remove excess starch. Set aside.

Step 2: Prepare the Sauce

1. In a small bowl, combine soy sauce, oyster sauce, mirin, sesame oil, grated ginger, and minced garlic.
2. Mix well and set aside.

Step 3: Stir-Fry the Protein and Vegetables

1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
2. Add the sliced chicken, beef, or shrimp and cook until browned and cooked through. Remove and set aside.
3. In the same wok, add another tablespoon of oil.
4. Add the sliced onion, cabbage, carrot, and bell pepper. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.

Step 4: Combine Noodles, Protein, and Sauce

1. Add the cooked udon noodles and protein back to the wok.
2. Pour the prepared sauce over the noodles and toss everything together until well-coated and heated through.

Step 5: Garnish and Serve

1. Transfer the Yaki Udon to serving plates.
2. Garnish with chopped green onions, sesame seeds, and a sprinkle of shichimi togarashi if desired.
3. Serve hot and enjoy!

Variations

Yaki Udon is incredibly versatile, and you can customize it to suit your preferences. Here are some delicious variations:

1. Vegetarian Yaki Udon: Skip the meat and add tofu or tempeh for a plant-based protein option.
2. Seafood Yaki Udon: Use shrimp, squid, or scallops for a seafood twist.
3. Spicy Yaki Udon: Add a tablespoon of chili paste or sriracha to the sauce for a spicy kick.
4. Cheesy Yaki Udon: Sprinkle shredded mozzarella or cheddar cheese on top and let it melt for a gooey, indulgent version.
5. Kimchi Yaki Udon: Add kimchi for a tangy, fermented flavor that pairs perfectly with the savory sauce.

Feel free to experiment with different vegetables like mushrooms, zucchini, or bean sprouts to make the dish your own.

Cooking Notes

• Noodle Texture: For the best texture, use fresh or frozen udon noodles. Dried udon noodles can also work but may require longer cooking time.
• Sauce Balance: Adjust the sauce ingredients to your taste. If you prefer a sweeter flavor, add a bit more mirin or sugar. For a saltier taste, increase the soy sauce.
• Stir-Fry Heat: Use high heat when stir-frying to achieve a slightly charred, smoky flavor.
• Make-Ahead Tip: You can prepare the sauce and chop the vegetables in advance to save time.
• Gluten-Free Option: Use tamari instead of soy sauce and ensure your udon noodles are gluten-free.

Serving Suggestions

Yaki Udon is a complete meal on its own, but you can pair it with other dishes for a fuller spread. Serve it with:

• Miso soup or clear broth for a light starter.
• A side of Japanese pickles (tsukemono) for a refreshing contrast.
• Tempura vegetables or shrimp for a crispy accompaniment.
• A simple green salad with a sesame dressing.

For drinks, pair Yaki Udon with green tea, sake, or a cold beer to complement the savory flavors.

Helpful Tips

1. Don’t Overcook the Noodles: Udon noodles should be chewy, not mushy. Follow the package instructions and rinse them under cold water after cooking.
2. Prep Ingredients in Advance: Stir-frying is a quick process, so have all your ingredients chopped and ready before you start cooking.
3. Use a Wok: A wok’s high sides and even heat distribution make it ideal for stir-frying. If you don’t have one, a large skillet works too.
4. Customize the Protein: Use whatever protein you have on hand—chicken, beef, pork, shrimp, or tofu.
5. Add Umami Boosters: Enhance the flavor with a dash of fish sauce, Worcestershire sauce, or a sprinkle of bonito flakes.
6. Double the Sauce: If you love saucy noodles, double the sauce ingredients for extra flavor.
7. Store Leftovers: Yaki Udon can be stored in an airtight container in the fridge for up to 2 days. Reheat in a skillet or microwave.

Tips for the Best Yaki Udon

• Use fresh or frozen udon noodles for the best texture.
• Don’t skip the sesame oil it adds a rich, nutty flavor.
• Stir-fry on high heat to achieve a slightly charred, smoky taste.
• Balance the flavors by adjusting the sauce to your preference.
• Garnish with sesame seeds and green onions for added visual appeal and flavor.
• Serve immediately to enjoy the noodles at their best texture.

Related Recipes :

• Easy Beef Taquitos Recipe
• Easy Corn and Black Bean Salad Recipe
• Easy Cheesy Chicken Rigatoni Recipe
• Healthy Chicken Piccata Recipe

FAQs

1. Can I use dried udon noodles?
Yes, but they may require longer cooking time. Follow the package instructions.

2. Is Yaki Udon gluten-free?
Traditional udon noodles contain wheat, but you can use gluten-free udon noodles and tamari instead of soy sauce.

3. Can I make Yaki Udon ahead of time?
Yes, but it’s best served fresh. Reheat leftovers in a skillet or microwave.

4. What can I substitute for mirin?
Use 1 teaspoon of sugar or a splash of rice vinegar mixed with a pinch of sugar.

Conclusion

Yaki Udon is a delicious, versatile dish that’s easy to make at home. With its chewy noodles, savory sauce, and customizable ingredients, it’s a meal that everyone will love. Whether you’re a fan of Japanese cuisine or just looking for a quick and satisfying dinner, this Yaki Udon recipe is sure to become a favorite.

Try it today and enjoy the rich, umami flavors of this classic dish!

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