Step 1: Prepare the Zucchini

1. Wash and dry the zucchinis.
2. Grate the zucchinis using a box grater or food processor.
3. Place the shredded zucchini in a colander, sprinkle with salt, and let it sit for 10 minutes to draw out excess moisture.

Step 2: Squeeze Out Moisture

1. Transfer the shredded zucchini to a cheesecloth or clean kitchen towel.
2. Squeeze out as much liquid as possible. This step is crucial for achieving crispy fritters.

Step 3: Mix the Ingredients

1. In a large mixing bowl, combine the shredded zucchini, flour, Parmesan cheese, egg, garlic, parsley, baking powder, black pepper, and paprika.
2. Mix until well combined. The mixture should hold together when pressed.

Step 4: Shape the Fritters

1. Heat 2 tablespoons of oil in a non-stick skillet over medium heat.
2. Scoop about 2 tablespoons of the zucchini mixture and shape it into a small patty.
3. Gently place the patty in the hot oil. Repeat to add more fritters, but avoid overcrowding the pan.

Step 5: Fry the Fritters

1. Cook the fritters for 3-4 minutes on each side, or until golden brown and crispy.
2. Transfer the cooked fritters to a plate lined with paper towels to drain excess oil.
3. Repeat with the remaining mixture, adding more oil to the skillet as needed.