Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). If you’re using a baking sheet, line it with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Prepare the Goat Cheese Mixture

In a mixing bowl, combine the softened goat cheese, chopped figs, honey, and fresh thyme (if using). Stir until well combined. Season with salt and pepper to taste.

Step 3: Roll Out the Puff Pastry

Place the sheet of puff pastry on a clean, flat surface. Use a rolling pin to gently roll it out into a rectangle about 12×9 inches in size.

Step 4: Spread the Goat Cheese Mixture

Spread the fig and goat cheese mixture evenly over the surface of the puff pastry, leaving a small border around the edges.

Step 5: Roll and Slice

Carefully roll the pastry into a log shape, starting from one of the longer sides. Once rolled, slice the log into 1-inch-wide pinwheels.