🥄 Step 1: Prepare the Ingredients

Drain and rinse the chickpeas under cold water. Dice the cucumber, halve the cherry tomatoes, and finely chop the red onion, parsley, and mint.

🥣 Step 2: Make the Dressing

In a small bowl or jar, whisk together olive oil, vinegar (or lemon juice), Dijon mustard, minced garlic, salt, and black pepper until well combined.

🥗 Step 3: Combine Everything

In a large bowl, mix chickpeas, cucumbers, cherry tomatoes, onion, parsley, and mint. Pour the dressing over and toss gently until evenly coated.

🧀 Step 4: Add the Feta

Gently fold in the crumbled feta cheese. Be careful not to break it too much — you want some nice creamy chunks.

⏲️ Step 5: Chill or Serve Immediately

Serve immediately or let it chill in the fridge for 30 minutes to allow the flavors to meld. Serve cold and enjoy!