🔥 Step 1: Prep the Steak

Start by patting your steak cubes dry with paper towels. This helps with better browning. Then, season the steak with salt, black pepper, onion powder, and smoked paprika. Let it sit for 10 minutes to absorb the flavors.

🍳 Step 2: Sear for Flavor

Heat 1 tablespoon of olive oil in a skillet over high heat. Once hot, sear the steak bites in batches to avoid overcrowding. Cook for about 1–2 minutes per side until browned. They don’t need to cook through—just get a good crust for added flavor.

🧈 Step 3: Prepare the Garlic Butter

In a small saucepan or the same skillet (on medium heat), melt 2 tablespoons of butter and sauté the minced garlic until fragrant—about 1 minute. Stir in the beef broth and Worcestershire sauce, then turn off the heat.

🕒 Step 4: Crockpot Magic

Place the seared steak bites into the crockpot. Pour the garlic butter sauce over the steak, ensuring the liquid is distributed evenly. Add the remaining 2 tablespoons of butter over the top.

⏳ Step 5: Slow Cook to Perfection

Cover and cook on LOW for 3–4 hours or HIGH for 1.5–2 hours, until the steak is fork-tender. Stir occasionally if possible. When done, garnish with chopped parsley and serve warm.