Ingredients

Scale

1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar (or white wine vinegar, balsamic vinegar, or lemon juice)
2 cloves garlic, minced or pressed
1 teaspoon Dijon mustard (optional, for creaminess)
1 teaspoon honey or maple syrup (optional, for sweetness)
1/4 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper (freshly ground)
1/4 teaspoon dried oregano or thyme (optional, for added flavor)

Instructions

Step 1: Prepare the Garlic

Peel and finely mince the garlic cloves. For a smoother texture, use a garlic press or grate the garlic.

Step 2: Combine Wet Ingredients

In a small mixing bowl or jar, add the red wine vinegar, Dijon mustard (if using), and honey or maple syrup. Whisk or shake until well combined.

Step 3: Add Garlic and Seasonings

Stir in the minced garlic, salt, black pepper, and dried herbs (if using). Mix thoroughly to infuse the flavors.

Step 4: Emulsify with Olive Oil

Slowly drizzle in the extra virgin olive oil while whisking continuously. This helps create a smooth, emulsified dressing. If using a jar, add the oil, seal the lid, and shake vigorously.

Step 5: Taste and Adjust

Taste the dressing and adjust the seasoning as needed. Add more salt, pepper, or vinegar to suit your preferences.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Cuisine: Americans

Nutrition

Calories: 120 kcal
Sodium: 150 mg
Protein: 0.1 g

Keywords: Garlic vinaigrette dressing recipe