Step 1: Prepare the Mixture

1. In a large bowl, combine ground chicken, breadcrumbs, feta, egg, parsley, dill, oregano, garlic, red onion, lemon zest, salt, and pepper. Mix gently (don’t overwork).

Step 2: Shape the Meatballs

1. Use a cookie scoop or hands to form 1.5-inch meatballs (~20 total). Place on a parchment-lined tray.

Step 3: Cook (Choose Your Method)

Option 1: Bake (Healthier)

1. Preheat oven to 400°F (200°C).
2. Bake for 18-20 mins until golden and internal temp reaches 165°F (74°C).

Option 2: Pan-Fry (Crispier)

1. Heat 1 tbsp olive oil in a skillet.
2. Cook meatballs in batches for 3-4 mins per side until browned and cooked through.

Step 4: Rest Before Serving

1. Let meatballs rest 5 mins to retain juiciness.

Step 5: Serve & Enjoy!

1. Pair with tzatziki, pita, or a Greek salad!