Step 1: 🧄 Prepare the Ingredients

Start by chopping the fresh herbs (parsley, chives, and tarragon) and mincing the garlic. This helps to ensure an even texture once you blend everything.

Step 2: 🥣 Combine the Base Ingredients

In your food processor or blender, add the mayonnaise, sour cream, Dijon mustard, and apple cider vinegar. These ingredients form the creamy base for your dressing.

Step 3: 🌿 Add the Fresh Herbs and Garlic

Now, add the fresh parsley, chives, tarragon, and minced garlic to the mixture. These herbs will give your dressing that signature green color and fresh flavor.

Step 4: 🍋 Season the Dressing

Add lemon juice and olive oil to your mixture. Season with salt and pepper to taste. Blend everything until smooth and creamy.

Step 5: 🧑‍🍳 Adjust Consistency

If your dressing is too thick, you can thin it out with a little more olive oil or water, one teaspoon at a time, until you reach your desired consistency.

Once everything is blended together, give it a taste. If needed, adjust the seasoning with more salt, pepper, or lemon juice.