🔥 Step 1: Prepare the Cabbage

• Remove any wilted or damaged outer leaves.
• Cut off the bottom stem just enough to create a flat base, but don’t remove the core—this helps keep each slice intact.
• Slice the cabbage into 1-inch thick rounds. You should get 4–6 “steaks” depending on cabbage size.

🧴 Step 2: Season Generously

• In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and pepper.
• Brush both sides of the cabbage steaks with the seasoned oil mixture.
• Let them sit for 5–10 minutes so the flavors soak in.

🔥 Step 3: Heat the Grill

• Preheat your grill to medium-high heat (around 400°F / 204°C).
• Clean and oil the grates to prevent sticking.

🔥 Step 4: Grill the Steaks

• Place cabbage slices directly on the grill grates.
• Grill for about 5–6 minutes per side, or until charred and tender.
• Use tongs to carefully flip each steak halfway through.
• Close the lid to cook more evenly and soften the interior.

🍽️ Step 5: Serve & Garnish

• Remove from grill and place on a serving platter.
• Optionally, drizzle with balsamic vinegar or lemon juice.
• Sprinkle with fresh herbs, Parmesan, or red pepper flakes.