How to Make Grilled Cheese Burrito (Taco Bell Copycat) ?

The Grilled Cheese Burrito from Taco Bell is a fan-favorite menu item that combines the gooey goodness of melted cheese with the hearty flavors of a beef burrito. This copycat recipe brings the iconic fast-food treat straight to your kitchen! Perfect for cheese lovers and burrito enthusiasts, this recipe is easy to make and customizable to suit your taste buds. Whether you’re craving a quick lunch or a satisfying dinner, this Grilled Cheese Burrito will hit the spot.

Let’s dive into the details and learn how to recreate this delicious dish at home.

Recipe Preparation Equipment

Before you start, make sure you have the following equipment:

• Large skillet or frying pan
• Mixing bowls
• Spatula
• Grater (for cheese)
• Measuring cups and spoons
• Aluminum foil or parchment paper (for wrapping burritos)
• Griddle or non-stick pan (for grilling)

What Do You Need to Prepare Grilled Cheese Burrito?

Here’s a list of ingredients you’ll need to make this delicious burrito:

For the Burrito Filling:

• 1 lb ground beef
• 1 packet taco seasoning (or homemade seasoning blend)
• 1 cup cooked white rice
• 1 cup cooked nacho cheese sauce (store-bought or homemade)
• 1/2 cup diced tomatoes
• 1/2 cup shredded lettuce
• 1/4 cup sour cream
• 1/4 cup diced onions
• 4 large flour tortillas

For the Grilled Cheese Layer:

• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 2 tbsp butter (for grilling)

How to Make Grilled Cheese Burrito Step-by-Step ?

Follow these easy steps to create your own Grilled Cheese Burrito:

Step 1: Cook the Ground Beef

1. Heat a large skillet over medium heat.
2. Add the ground beef and cook until browned, breaking it into small pieces with a spatula.
3. Drain excess grease and stir in the taco seasoning. Add a splash of water and simmer for 2-3 minutes. Set aside.

Step 2: Prepare the Burrito Fillings

1. In a mixing bowl, combine the cooked rice, nacho cheese sauce, diced tomatoes, shredded lettuce, sour cream, and diced onions.
2. Mix well to ensure all ingredients are evenly distributed.

Step 3: Assemble the Burritos

1. Lay a flour tortilla flat on a clean surface.
2. Spread a layer of the beef mixture in the center of the tortilla.
3. Top with the rice and cheese mixture.
4. Fold the sides of the tortilla inward, then roll it tightly from the bottom to form a burrito.

Step 4: Add the Grilled Cheese Layer

1. Heat a griddle or non-stick pan over medium heat.
2. Sprinkle a generous amount of shredded cheddar and Monterey Jack cheese onto the griddle.
3. Place the burrito seam-side down onto the melted cheese.
4. Press gently with a spatula and let it cook for 1-2 minutes until the cheese is golden and crispy.

Step 5: Serve and Enjoy

1. Carefully remove the burrito from the griddle using a spatula.
2. Let it cool for a minute, then slice it in half if desired.
3. Serve with extra sour cream, salsa, or guacamole on the side.

Variations

1. Vegetarian Option: Replace ground beef with black beans or plant-based meat.
2. Spicy Version: Add jalapeños or a dash of hot sauce to the filling.
3. Breakfast Burrito: Use scrambled eggs, bacon, and hash browns instead of beef and rice.
4. Low-Carb Option: Use a low-carb tortilla and skip the rice.

Cooking Notes

• Use freshly grated cheese for the grilled layer for the best melt and flavor.
• Warm the tortillas slightly before assembling to prevent tearing.
• Don’t overfill the burritos, as it can make rolling difficult.
• For a crispier exterior, grill the burrito for an extra minute on each side.

Serving Suggestions

• Pair the Grilled Cheese Burrito with a side of Mexican rice or refried beans.
• Serve with a fresh salad or tortilla chips for a complete meal.
• Add a dollop of guacamole or pico de gallo for extra flavor.

Helpful Tips

• Prep all ingredients in advance to make assembly quicker.
• Use a non-stick pan or griddle to prevent the cheese from sticking.
• Customize the fillings to suit your preferences add more veggies or swap the protein.

Tips for the Best Grilled Cheese Burrito

• Use a combination of cheeses for a richer flavor.
• Grill the burrito on medium heat to avoid burning the cheese.
• Wrap the burrito tightly in foil after grilling to keep it warm and intact.

Similar recipes you may also like:

• Easy Spinach Stuffed Pastry Recipe
• Homemade Sourdough Bagels Recipe
• Philly Cheesesteak Quesadilla Recipe
• Easy Arancini Recipe

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the fillings in advance and assemble the burritos when ready to grill.

2. Can I freeze Grilled Cheese Burritos?
Absolutely! Wrap them tightly in foil and freeze for up to 2 months. Reheat in the oven or microwave.

3. What cheese works best for grilling?
Cheddar and Monterey Jack are ideal for their melting properties and flavor.

Conclusion

The Grilled Cheese Burrito is a delicious and indulgent treat that’s easy to make at home. With its cheesy, crispy exterior and flavorful filling, it’s sure to become a family favorite. Whether you’re recreating the Taco Bell classic or adding your own twist, this recipe is versatile and satisfying.

Give it a try and enjoy a restaurant-quality meal in the comfort of your own kitchen!

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